Imperial (Middleby) Spec Series Gas Ranges - IHR-G12-M

Imperial (Middleby)  Spec Series Gas Ranges - IHR-G12-M

Pack powerful performance into the smallest footprint on your cookline. The Imperial IHR-G12-M delivers 30,000 BTU of even, responsive heat across a highly-polished 12-inch griddle surface—perfect for searing, sautéing and all-day breakfast menus—while its modular Add-A-Unit design mates flush with other Spec Series equipment for a seamless, custom battery.

Features

• High-polished steel griddle plate distributes heat uniformly for consistent results.
• 30,000 BTU (9 kW) U-shaped burner located directly below the plate for fast recovery.
• Manual gas control with heat-shielded, cast-aluminum knob stands up to high-volume use.
• 4" (102 mm) full-length grease gutter feeds a 1-gal (3.8 L) removable can for quick clean-ups.
• Slide-out, full-width crumb tray catches crumbs & debris to simplify daily maintenance.
• Rugged stainless-steel front, sides, 6" backguard & extra-deep 7" landing ledge.
• Low-profile 11" height keeps the cooking surface easy to reach on counters or equipment stands.
  

Specifications

What our Experts Think

• Compact modular flexibility: 12" Add-A-Unit griddle design integrates seamlessly into larger cooklines for scalable kitchen setups
• High-efficiency heating: 30,000 BTU U-shaped burner delivers consistent heat distribution and fast recovery for steady service flow
• Precision cooking control: Manual or thermostatic options allow accurate temperature management for versatile menu execution
• Heavy-duty stainless build: Stainless steel front and sides ensure durability and long-term resistance to commercial wear
• Professional-grade griddle plate: Polished surface provides even heat transfer across the full cooking area for consistent results
• Efficient grease management: 4" grease gutter and 1-gallon grease can improve cleanliness and reduce downtime
• Space-efficient design: Countertop modular format maximizes kitchen productivity without requiring a full floor range
• Easy maintenance: Removable crumb tray simplifies cleaning and supports better hygiene standards

Q&A

Q1: What is the Imperial IHR-G12-M?
A: The Imperial (Middleby) IHR-G12-M Spec Series is a 12-inch modular gas countertop griddle add-on unit designed for commercial kitchen cooklines, delivering high-performance grilling in a compact footprint.

Q2: What type of cooking surface does it have?
A: It features a 12" heavy-duty griddle plate with thermostatic control for consistent and precise cooking results.

Q3: What is the BTU output?
A: The unit provides approximately 30,000 BTU (9 kW) of gas-fired cooking power for fast heat response and efficient operation.

Q4: Is it a standalone range?
A: No, it is a modular “Add-A-Unit” design, meaning it integrates into a larger Imperial Spec Series cookline rather than operating as a full standalone range.

Q5: What are its key construction features?
A: It includes stainless steel front and sides, removable crumb tray, grease gutter, and heavy-duty griddle plate, built for durability and easy cleaning in commercial environments.

Q6: What type of control system does it use?
A: The IHR-G12-M uses manual thermostatic controls, allowing chefs to adjust and maintain precise cooking temperatures.

Q7: Is it suitable for commercial kitchens?
A: Yes, it is designed for restaurants, hotels, and high-volume foodservice operations requiring reliable, continuous griddle performance.

Q8: Does it support easy cleaning and maintenance?
A: Yes, it features a removable crumb tray and grease collection system, helping maintain hygiene and reduce downtime.

Maintenance Tips

• Daily griddle cleaning: After cooling, scrape the 12" griddle surface and wipe with a damp cloth to remove grease and prevent carbon buildup.
• Empty grease system: Clean the 4" grease gutter and removable crumb tray daily to avoid overflow, odors, and fire risk.
• Check burners regularly: Ensure the 30,000 BTU burner produces a steady blue flame; clean ports if flames become uneven or yellow.
• Inspect gas connections: Periodically check valves and lines for leaks using a soapy water test—never ignore gas smell or pressure drops.
• Maintain stainless steel: Clean exterior panels with mild detergent only; avoid abrasives to preserve corrosion resistance and finish.
• Thermostat check: Verify temperature accuracy regularly for consistent cooking performance and energy efficiency.
• Annual servicing: Have a technician inspect burners, ignition, and gas system for safety and long-term reliability.