Imperial (Middleby) Pro Series Gas Ranges - IR-4-G24

Imperial (Middleby) Pro Series Gas Ranges - IR-4-G24

Pro Series Restaurant Range, gas, 48"W, (4) open burners & pilot lights, low simmer feature, cast iron grates, (1) 24" griddle, (2) space saver ovens, porcelain interior, (1) chrome rack per oven, round stainless steel chef's handle, 3"W grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 222,000 BTU, 65kW, NSF, CE, CSA Flame, CSA Star ,4 open burners, 24" griddle, (2) 20" wide ovens

Specifications

What Our Experts Think

• Powerful and Versatile Cooking: With four open burners and a 24" griddle, this gas range offers flexible cooking options to handle everything from searing and boiling to griddling, all while maintaining consistent heat.

• Dual Ovens for Maximum Efficiency: Two space-saver ovens, each with chrome racks, allow you to bake, roast, or broil large quantities, enhancing your kitchen's productivity without taking up too much space.

• Grease Management for Easy Cleanup: The 3" wide grease trough, removable grease can, and crumb tray make cleanup effortless, keeping your workspace tidy during high-volume cooking.

• Durable and Easy to Maintain: Built with stainless steel front, sides, backguard, and shelf, this range is durable, easy to clean, and designed for tough commercial kitchen environments.

• Certified for Safety and Reliability: With certifications from NSF, CE, CSA Flame, and CSA Star, this range meets rigorous standards for safety, sanitation, and performance.

Q&A

Q: What is the Imperial (Middleby) IR-4-G24 Pro Series Gas Range?
A: The IR-4-G24 is a 48" wide gas restaurant range with four open burners and a 24" griddle, ideal for commercial kitchens that need both open flame cooking and griddle space. It also features two space-saver ovens for versatile cooking.

Q: How many burners are on the IR-4-G24, and what are their features?
A: The IR-4-G24 has four open burners with pilot lights and a low simmer feature. The burners have cast iron grates for durability and even heat distribution.

Q: What is the griddle size and configuration in the IR-4-G24?
A: The IR-4-G24 includes a 24" griddle for tasks like grilling and frying. It provides a large, flat cooking surface for efficient food preparation.

Q: How many ovens does the IR-4-G24 have, and what are their specifications?
A: The IR-4-G24 features two space-saver ovens, each with a porcelain interior and one chrome rack per oven. The ovens are designed for fast and efficient cooking.

Q: What is the heat output of the IR-4-G24?
A: The IR-4-G24 has a total heat output of 222,000 BTU, ensuring powerful and consistent cooking performance for the griddle and burners.

Q: What materials are used in the construction of the IR-4-G24?
A: The range is built with stainless steel for the front, sides, backguard, and shelf, ensuring durability and ease of cleaning. It also has a 3-1/2" landing ledge and kick plate.

Q: What grease management features are included with the IR-4-G24?
A: The IR-4-G24 includes a 3" wide grease trough, removable grease can, and a crumb tray for easy cleanup.

Q: What certifications does the IR-4-G24 have?
A: The IR-4-G24 is NSF, CE, CSA Flame, and CSA Star certified, meeting safety and sanitation standards.

Maintenance Tips

• Burner Maintenance: Clean the (4) open burners and cast iron grates regularly to remove grease, food particles, and buildup. Ensure the pilot lights are functioning properly.

• Griddle Care: After use, clean the 24" griddle with a scraper to remove grease and food residue. Season the griddle periodically to prevent rust and maintain its cooking surface.

• Oven Cleaning: Clean the porcelain interior of both (2) space saver ovens after each use. Ensure the (1) chrome rack per oven is cleaned and inspected for wear.

• Grease Management: Clean the 3" grease trough, removable grease can, and crumb tray after each use to prevent buildup.

• Stainless Steel Maintenance: Wipe down the stainless steel front, sides, backguard, and shelf with a soft cloth and mild cleaner to maintain a clean, polished surface.

• Control Checks: Regularly test the manual controls to ensure smooth operation, and make sure the low simmer feature is working correctly.

• Leg Stability: Check the 6" legs with adjustable feet to ensure the unit is level and stable.

• Gas Line Inspection: Inspect the gas lines and connections for any leaks or damage to ensure safe operation.