Imperial (Middleby) Pro Series Gas Ranges - IR-4-G24-XB

Imperial (Middleby) Pro Series Gas Ranges - IR-4-G24-XB

Pro Series Restaurant Range, gas, 48"W, (4) open burners & pilot lights, low simmer feature, cast iron grates, (1) 24" griddle, (1) standard oven, porcelain interior, (1) chrome rack, (1) open cabinet, bottom shelf, 3"W grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 203,000 BTU, 59kW, 4 open burners, 24" griddle, (1) 26 1/2" wide standard oven and (1) open cabinet base

Specifications

What Our Experts Think

• Versatile Cooking Surface: The IR-4-G24-XB offers (4) open burners with pilot lights and a low simmer feature, providing flexibility for both high-heat cooking and low-temperature simmering. The addition of a 24" griddle offers even more versatility for grilling and frying.

• Efficient Oven Performance: The standard oven with a porcelain interior ensures even heat distribution, making it ideal for baking, roasting, and holding dishes at the perfect temperature. It also includes (1) chrome rack for added cooking space.

• Durable Construction: Built with cast iron grates, this range is designed to endure the demands of high-volume cooking. The stainless steel front and sides are easy to clean and maintain, ensuring longevity in a commercial kitchen.

• Convenient Design: The low simmer feature provides precise control over cooking temperatures, ideal for delicate dishes like sauces, soups, and custards.

• Practical Grease Management: With a grease trough and removable grease can, this range makes it easy to keep the cooking surface clean during service.

• Space-Saving and Efficient: At 48"W, the IR-4-G24-XB provides ample cooking space in a compact design, making it an excellent option for kitchens with limited space yet requiring high output.

Q&A

Q: What is the Imperial (Middleby) Pro Series Gas Range - IR-4-G24-XB designed for?
A: The IR-4-G24-XB is a gas-powered commercial range ideal for restaurant kitchens, featuring open burners, a griddle, and a standard oven for versatile cooking.

Q: What cooking features does the IR-4-G24-XB offer?
A: It includes four open burners with pilot lights and a low simmer feature, a 24" griddle, and a standard oven with one chrome rack for flexible cooking and baking options.

Q: How does the IR-4-G24-XB simplify maintenance?
A: The range has a porcelain oven interior, a removable crumb tray, and a grease trough, making cleanup quick and easy.

Q: What is the heating capacity of the IR-4-G24-XB?
A: The range delivers reliable heating across all cooking surfaces, ensuring efficient and consistent performance for high-volume kitchens.

Q: How is the IR-4-G24-XB constructed?
A: It features durable stainless steel construction for the front and sides, ensuring durability and easy cleaning in demanding kitchen environments.

Q: Does the IR-4-G24-XB provide stable support?
A: Yes, the range is equipped with adjustable feet, allowing for easy leveling on uneven surfaces in commercial kitchens.

Maintenance Tips

• Clean Burners and Grates: Regularly clean the (4) open burners and cast iron grates to prevent grease buildup and ensure even heating.

• Maintain Pilot Lights: Check that the pilot lights are functioning properly to ensure consistent ignition and operation.

• Clean Griddle: After each use, clean the 24" griddle with a scraper and mild cleaner to remove grease and food residue, keeping it smooth.

• Clean Oven Interior: Wipe down the porcelain interior of the standard oven with a mild cleaner to prevent grease and food buildup.

• Maintain Chrome Rack: Regularly clean the chrome rack in the oven to prevent buildup of grease and food particles.

• Wipe Down Stainless Steel: Clean the stainless steel front and sides with a non-abrasive cleaner to maintain a polished appearance.

• Empty Grease Trough: Ensure the grease trough is clean and the grease can is emptied regularly to prevent overflow.

• Inspect Gas Connections: Inspect gas lines and connections regularly for leaks or signs of wear to ensure safe operation.

• Adjust Legs: Ensure the 6" legs are properly leveled for stability and even cooking.