Imperial (Middleby) Pro Series Gas Ranges - IR-4-G36

Imperial (Middleby) Pro Series Gas Ranges - IR-4-G36

Pro Series Restaurant Range, gas, 60"W, (4) open burners & pilot lights, low simmer feature, cast iron grates, (1) 36" griddle, 3/4" polished steel plate, 3"W grease trough, removable grease can & crumb tray, (2) standard ovens, porcelain interior, (1) chrome rack per oven, manual controls, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 258,000 BTU, 76kW, NSF, CE, CSA Flame, CSA Star
4 open burners, 36" griddle, (2) 26 1/2" wide standard ovens

Specifications

What Our Experts Think

• Versatile Cooking Power: With four open burners and a 36" griddle, this range offers the versatility to handle a wide variety of cooking tasks, from simmering sauces to grilling large meals.

• Durability & Performance: The 3/4" polished steel plate on the griddle ensures superior heat retention and durability, making it perfect for busy kitchens that require high-performance equipment.

• Efficient Grease Management: The 3"W grease trough and removable grease can make cleanup easier and help maintain a clean cooking environment, increasing the efficiency of the kitchen.

• Ample Cooking Space: With two 26 1/2" wide ovens, you have plenty of space for baking, roasting, and holding food, enhancing your kitchen’s overall capacity.

• Reliable Safety Features: Featuring pilot lights and low simmer capabilities, the unit is designed to provide precision cooking and prevent over-heating or accidents.

• Sturdy Construction: Made with stainless steel front, sides, and backguard, the range offers robust durability, capable of withstanding heavy use in commercial settings.

• High Cooking Capacity: Offering 258,000 BTU of power, this range is perfect for high-demand kitchens, ensuring consistent heat and fast cooking times, even during peak hours.

Q&A

Q: What is the Imperial (Middleby) IR-4-G36 Gas Range?
A: The IR-4-G36 is a 60" wide Pro Series restaurant gas range that includes four open burners, a 36" griddle, and two standard ovens, designed for high-volume cooking.

Q: What features does the IR-4-G36 offer for cooking flexibility?
A: The range features four open burners with pilot lights and a low simmer feature, cast iron grates, a 36" griddle, and two standard ovens, providing a variety of cooking options.

Q: What is the size of the griddle on the IR-4-G36?
A: The griddle on the IR-4-G36 is 36" wide and has a 3/4" polished steel cooking plate for durability and even heat distribution.

Q: How does the IR-4-G36 handle grease and crumbs?
A: The range features a 3"W grease trough, removable grease can, and a crumb tray for easy cleaning and grease management.

Q: How many ovens does the IR-4-G36 have?
A: The IR-4-G36 has two standard ovens, each with a porcelain interior and a chrome rack.

Q: What are the heat specifications for the IR-4-G36?
A: The IR-4-G36 has a total heat output of 258,000 BTU (76kW), providing powerful cooking performance.

Q: What is the construction of the IR-4-G36?
A: The range is made with stainless steel on the front, sides, backguard, and shelf, and includes a 3-1/2"D landing ledge and kick plate for added convenience.

Q: What certifications does the IR-4-G36 have?
A: The range is NSF, CE, CSA Flame, and CSA Star certified, ensuring it meets high standards for safety and performance.

Maintenance Tips

• Burners: After each use, clean the burners to remove food debris and grease. Wipe them down with a damp cloth or sponge. If necessary, use a brush to remove stubborn residue.

• Griddle: Clean the griddle after every use to prevent food buildup. Scrape the griddle while it's still warm using a metal scraper or griddle brush. Wipe it down with a clean cloth and apply a thin layer of oil to protect the surface.

• Ovens: Wipe down the oven interiors with a damp cloth or sponge after each use. For heavier cleaning, use a mild oven cleaner on the porcelain interior. Remove any spilled food or grease to prevent odors or smoke during future use.

• Grease Trays & Drip Pans: Empty the grease tray and crumb trays daily. Clean them with soap and water, making sure they are completely dry before reinstalling.