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Pro Series Restaurant Range, gas, 36", (6) open burners, convection oven, 1/2 HP blower motor, porcelain interior, (3) chrome racks, removable crumb tray, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 222,000 BTU, 65kW, 6 open burners, (1) 26 1/2" wide convection oven
Six Open Burners: The IR-6-C features six powerful open burners, allowing for versatile cooking across multiple pots and pans, making it ideal for high-demand kitchens.
Convection Oven: Equipped with a convection oven, it ensures even baking and roasting by circulating hot air, speeding up cooking times and enhancing food quality.
1/2 HP Blower Motor: The convection oven’s 1/2 HP blower motor boosts air circulation, reducing cooking time and improving efficiency, especially for large batches.
Durable and Easy to Clean: With stainless steel construction for the front and sides, along with a removable crumb tray, this range is designed for durability and ease of maintenance.
Three Chrome Racks: The inclusion of three chrome racks provides ample storage space within the oven, making it easy to cook multiple dishes at once.
Q: What is the Imperial (Middleby) Pro Series Gas Range - IR-6-C designed for?
A: The IR-6-C is a 36" gas range designed for commercial kitchens, featuring six open burners and a convection oven with a 1/2 HP blower motor for consistent cooking results.
Q: What cooking features does the IR-6-C offer?
A: It includes six open burners for versatile cooking and a convection oven with porcelain interior, three chrome racks, and a removable crumb tray for efficient heat distribution and easy maintenance.
Q: How does the IR-6-C simplify maintenance?
A: The stainless steel front and sides make cleaning easy, and the removable crumb tray helps keep the cooking area tidy while reducing grease buildup.
Q: What is the heating capacity of the IR-6-C?
A: The IR-6-C provides powerful heating from the open burners and convection oven, ensuring even cooking across all burners and reliable performance in high-volume kitchens.
Q: How is the IR-6-C constructed?
A: Built with durable stainless steel and designed for heavy-duty use, the IR-6-C offers longevity and stability in demanding commercial environments.
Q: Does the IR-6-C provide stable support?
A: Yes, the IR-6-C is designed with a sturdy base and high-performance features to ensure steady operation even under the busiest cooking conditions.
Clean Burners Regularly: Ensure burners are free from grease and debris for optimal performance.
Inspect the Oven: Clean the porcelain interior and check for any cracks or wear to maintain even heat distribution.
Check Gas Connections: Verify all gas lines and connections are secure and leak-free.
Maintain Blower Motor: Periodically clean the 1/2 HP blower motor and check for proper function.
Crumb Tray Care: Empty and clean the removable crumb tray regularly to prevent buildup.
Stainless Steel Care: Wipe down the stainless steel front and sides with non-abrasive cleaner to maintain shine and prevent rust.
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