Imperial (Middleby) Pro Series Gas Ranges - IR-6-SU-XB

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Brand: Imperial
SKU: IR-6-SU-XB
$7,458.99
$7,851.00
$7,458.99
Subtotal: $7,458.99
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Imperial (Middleby) Pro Series Gas Ranges - IR-6-SU-XB

Pro Series Restaurant Range, gas, 36", (3) open burners & standing pilot lights, (3) step-up open burners & standing pilot lights, open cabinet base with bottom shelf, removable crumb tray, stainless steel front, sides, backguard, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 192,000 BTU, 6 open burners with step-up, (1) open cabinet base

What Our Experts Think
  • Versatile Cooking Surface: The IR-6-SU-XB features (3) standard open burners and (3) step-up open burners, providing flexibility for multiple cooking techniques simultaneously, from rapid boiling to slow simmering.

  • Consistent Ignition: Each burner is equipped with standing pilot lights for reliable and consistent ignition, ensuring uninterrupted cooking during high-demand service periods.

  • Ample Storage Space: The open cabinet base with a bottom shelf offers convenient storage for cookware and kitchen tools, helping keep the work area organized and efficient.

  • Easy Maintenance: The removable crumb tray makes cleaning simple, helping to maintain a safe and tidy cooking environment.

  • Durable and Practical Design: Built with a stainless steel front and sides, this range is both sturdy and easy to clean, designed to withstand the rigors of a busy commercial kitchen.

  • Compact Yet Powerful: At 36" wide, this range is perfect for kitchens that need powerful cooking capabilities without occupying excessive space.

Q&A

Q: What is the Imperial (Middleby) Pro Series Gas Range - IR-6-SU-XB designed for?
A: The IR-6-SU-XB is a gas range designed for high-volume commercial kitchens, offering six open burners in a combination of standard and step-up configurations for versatile cooking.

Q: What cooking features does the IR-6-SU-XB offer?
A: It includes three standard open burners and three step-up open burners, all with standing pilot lights for reliable ignition and consistent heating.

Q: How does the IR-6-SU-XB simplify maintenance?
A: The range features a removable crumb tray for easy cleaning, and the open cabinet base with a bottom shelf provides convenient storage and easy access.

Q: What is the heating capacity of the IR-6-SU-XB?
A: The IR-6-SU-XB delivers consistent and powerful heat across all burners, making it ideal for multitasking in busy kitchens.

Q: How is the IR-6-SU-XB constructed?
A: The range is built with durable stainless steel for the front and sides, ensuring long-lasting performance and easy cleaning in demanding kitchen environments.

Q: Does the IR-6-SU-XB offer stable support?
A: Yes, it comes with a sturdy open cabinet base and a bottom shelf, ensuring stability and providing extra storage for kitchen tools and equipment.

Maintenance Tips
  • Clean Open Burners and Grates: Regularly clean the (3) open burners and (3) step-up open burners to remove grease and debris for consistent heating performance.

  • Inspect and Clean Pilot Lights: Check the standing pilot lights to ensure they are functioning properly. Clean any dirt or debris around the pilot lights to maintain reliable ignition.

  • Wipe Down Stainless Steel Surfaces: Use a non-abrasive cleaner to wipe down the stainless steel front, sides, and landing ledge to keep the range looking clean.

  • Empty and Clean Crumb Tray: Regularly remove and clean the removable crumb tray to prevent grease buildup and keep the range functioning efficiently.

  • Clean Cabinet Base and Shelf: Ensure the open cabinet base and bottom shelf are cleaned regularly to prevent grease and debris accumulation.

  • Inspect Gas Connections: Check gas lines and connections for leaks or wear to ensure safe operation and prevent any hazards.

  • Test Manual Controls: Ensure the manual controls operate smoothly and allow for accurate temperature adjustments.

  • Maintain Flame Consistency: Ensure that all burners produce a steady, blue flame. If any burner has a weak or uneven flame, clean the burner ports or adjust the air shutter.

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