Imperial (Middleby) Pro Series Gas Ranges - IR-G36-C

Imperial (Middleby) Pro Series Gas Ranges - IR-G36-C

Pro Series Restaurant Range, gas, 36"W, griddle top, convection oven, 1/2 HP blower motor, porcelain interior, (3) chrome racks, manual controls, 3"W grease trough, removable grease can, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge, & kick plate, 90,000 BTU, 26kW, NSF, CE, CSA Flame, CSA Star 36" griddle top, (1) 26 1/2" wide convection oven

Specifications

What Our Experts Think

• Versatile Griddle and Oven Combo: With a 36" griddle top and a 26 1/2" wide convection oven, this gas range provides ample space for grilling, frying, and baking, making it ideal for versatile cooking in high-demand environments.

• Efficient Convection Oven: The 1/2 HP blower motor ensures even heat distribution in the convection oven, delivering consistent results for baking, roasting, and more.

• Grease Management: A 3" wide grease trough and removable grease can allow for easy cleanup, keeping your kitchen clean and efficient during heavy use.

• Sturdy Construction: The stainless steel front, sides, backguard, and shelf provide durability and easy maintenance, ensuring long-lasting performance in a commercial setting.

• Safety Certified: NSF, CE, CSA Flame, and CSA Star certifications ensure this range meets high standards for safety, sanitation, and reliability.

Q&A

Q: What is the Imperial (Middleby) IR-G36-C Pro Series Gas Range?
A: The IR-G36-C is a 36" wide gas restaurant range with a griddle top and a convection oven, designed for high-volume cooking in commercial kitchens. It combines a griddle surface and convection oven for versatile cooking options.

Q: How many burners or cooking surfaces does the IR-G36-C have?
A: The IR-G36-C features a 36" griddle top, providing ample cooking space for frying, searing, and other cooking tasks.

Q: What is the oven configuration in the IR-G36-C?
A: The IR-G36-C includes a single 26 1/2" wide convection oven, equipped with a 1/2 HP blower motor for optimal heat distribution. The oven features a porcelain interior and comes with 3 chrome racks.

Q: What is the heat output of the IR-G36-C?
A: The IR-G36-C delivers 90,000 BTU of cooking power, providing efficient and effective heating for both the griddle and oven.

Q: What materials are used in the construction of the IR-G36-C?
A: The range is made from durable stainless steel for the front, sides, backguard, and shelf. It also has a 3-1/2" landing ledge and kick plate for easy use and cleaning.

Q: Does the IR-G36-C come with any grease management features?
A: Yes, the IR-G36-C includes a 3" wide grease trough and a removable grease can for easy cleanup.

Q: What certifications does the IR-G36-C have?
A: The IR-G36-C is NSF, CE, CSA Flame, and CSA Star certified, meeting industry standards for safety and sanitation.

Maintenance Tips

• Griddle Top Cleaning: After each use, clean the 36" griddle top with a scraper to remove grease, food particles, and residue. Periodically season the griddle to prevent rust and maintain its non-stick surface.

• Convection Oven Care: Clean the porcelain interior of the convection oven regularly to prevent grease buildup. Ensure the 1/2 HP blower motor operates smoothly to maintain consistent airflow.

• Grease Management: Clean the 3" grease trough and remove the grease can to avoid grease buildup. Dispose of grease properly after each use.

• Chrome Rack Maintenance: Inspect the (3) chrome racks inside the oven for any wear and clean them regularly.

• Stainless Steel Care: Wipe down the stainless steel front, sides, backguard, and shelf with a soft cloth and mild cleaner to keep the surface free from stains.

• Control Check: Regularly test the manual controls for smooth operation and ensure they adjust the temperature correctly.

• Leg Stability: Check the 6" legs and adjustable feet periodically to ensure the unit is level and stable.