Imperial (Middleby) Pro Series Gas Ranges - IR-G48-XB

Imperial (Middleby) Pro Series Gas Ranges - IR-G48-XB 

Pro Series Restaurant Range, gas, 48"W, (1) 48"W griddle, 3/4" polished steel plate, (1) standard oven, porcelain interior, (1) chrome rack, manual controls, (1) open cabinet with bottom shelf, 3"W grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 115,000 BTU, NSF, CE, CSA Flame, CSA Star 48" griddle, (1) 26 1/2" wide standard oven and (1) open cabinet base

Specifications

What Our Experts Think

• Expansive Griddle Space: With a 48" wide griddle featuring a 3/4" polished steel plate, this range provides ample space for grilling, frying, and toasting, making it perfect for high-volume kitchens.

• Efficient Grease Management: Equipped with a 3" wide grease trough, removable grease can, and crumb tray, ensuring quick and easy cleanup during busy service hours.

• Convenient Storage and Cooking: Includes a 26 1/2" wide standard oven with porcelain interior for baking or roasting and an open cabinet base for additional storage space.

• Durable and Easy to Maintain: Built with stainless steel front, sides, backguard, shelf, and kick plate, this range is both sturdy and easy to clean, ensuring long-lasting performance.

• Certified for Safety and Quality: With NSF, CE, CSA Flame, and CSA Star certifications, this range meets high industry standards for safety, sanitation, and performance.

Q&A

Q: What is the Imperial (Middleby) IR-G48-XB Pro Series Gas Range?
A: The IR-G48-XB is a 48" wide gas restaurant range featuring a 48" griddle, a standard oven, and an open cabinet base, making it ideal for commercial kitchens with versatile cooking needs.

Q: What is the size and material of the griddle on the IR-G48-XB?
A: The IR-G48-XB has a 48" wide griddle made of a 3/4" thick polished steel plate, providing a durable and efficient cooking surface.

Q: Does the IR-G48-XB include an oven? If so, what are its features?
A: Yes, it includes a standard oven with a porcelain interior, a chrome rack, and manual controls for consistent baking and roasting performance.

Q: What is the configuration of the base of the IR-G48-XB?
A: The base includes an open cabinet with a bottom shelf, providing additional storage space for kitchen tools or cookware.

Q: What is the heat output of the IR-G48-XB?
A: The IR-G48-XB has a total heat output of 115,000 BTU, offering powerful performance for the griddle and oven.

Q: What are the grease management features of the IR-G48-XB?
A: The range is equipped with a 3" wide grease trough, a removable grease can, and a crumb tray, ensuring easy cleanup.

Q: What materials are used in the construction of the IR-G48-XB?
A: It is built with stainless steel for the front, sides, backguard, shelf, landing ledge, and kick plate, ensuring durability and easy maintenance.

Q: What certifications does the IR-G48-XB have?
A: The IR-G48-XB is certified by NSF, CE, CSA Flame, and CSA Star, meeting high standards for safety and sanitation.

Maintenance Tips

• Griddle Maintenance: After each use, clean the 48" polished steel griddle with a scraper to remove grease and food particles. Periodically season the griddle to maintain a non-stick surface and prevent rust.

• Oven Care: Clean the porcelain interior of the standard oven regularly to prevent grease buildup. Remove and clean the chrome rack frequently.

• Grease Management: Clean the 3" grease trough, removable grease can, and crumb tray after every use to prevent grease buildup and maintain hygiene.

• Open Cabinet Cleaning: Regularly clean the open cabinet and bottom shelf to keep the area free of dust and grease.

• Stainless Steel Care: Wipe down the stainless steel front, sides, backguard, shelf, and landing ledge with a soft cloth and mild cleaner to maintain a polished appearance.

• Control Checks: Test the manual controls for smooth operation and ensure the oven and griddle reach the desired temperatures.

• Leg Stability: Check the 6" legs with adjustable feet to ensure the unit is level and stable.

• Gas Line Inspection: Regularly inspect the gas connections for leaks or damage to ensure safe operation.