Imperial (Middleby) Pro Series Gas Ranges - IR-G60-XB

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Brand: Imperial
SKU: IR-G60-XB
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$14,451.00
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Imperial (Middleby) Pro Series Gas Ranges - IR-G60-XB

Pro Series Restaurant Range, gas, 60"W, (1) 60"W griddle, 3/4" polished steel plate, 3"W grease trough, removable grease can & crumb tray, (1) standard oven, porcelain interior, (1) chrome rack, manual controls, (1) open cabinet, bottom shelf, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 135,000 BTU, 40kW, NSF, CE, CSA Flame, CSA Star
60" griddle, (1) 26 1/2" wide standard oven and (1) open cabinet base

Specifications
Attribute Details
Manufacturer Imperial (Middleby)
Brand Name Pro Series
Certifications NSF, CE, CSA Star, CSA Flame
Height 56.5 in
Width 60.0 in
Depth 31.5 in
Shipping Weight 1065.0 lbs
Base (1) standard oven, (1) cabinet
Plate Thickness 0.750" (3/4")
Control Type Manual controls
Exterior Finish Stainless steel front & sides
Vent Backriser with hi-shelf
Top (1) griddle
Specifications Pro Series Restaurant Range, gas, 60"W, (1) 60"W griddle, 3/4" polished steel plate, 3"W grease trough, removable grease can & crumb tray, (1) standard oven with porcelain interior, (1) chrome rack, manual controls, (1) open cabinet with bottom shelf, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 135,000 BTU, 40 kW, NSF, CE, CSA Flame, CSA Star
What Our Experts Think
  • Versatile Cooking Surface: Features a full 60-inch polished steel griddle, perfect for high-volume cooking in busy kitchens.

  • Efficient Grease Management: Equipped with a 3-inch grease trough, removable grease can, and crumb tray for easy cleanup.

  • Powerful Heating: Delivers an impressive 135,000 BTU output, ensuring fast and consistent heat for all your cooking needs.

  • Convenient Storage and Space: Includes an open cabinet with a bottom shelf, providing additional storage for cookware and essentials.

  • Durable Stainless Steel Design: Stainless steel front, sides, backguard, shelf, and landing ledge ensure long-lasting durability and a professional appearance.

Q&A

Q: What is the Imperial (Middleby) Pro Series Gas Range - IR-G60-XB?
A: The Imperial (Middleby) Pro Series Gas Range - IR-G60-XB is a high-performance, 60-inch gas range designed for commercial kitchens, featuring a full-width griddle, standard oven, and open cabinet for versatile cooking and storage.

Q: Is this gas range suitable for high-volume kitchens?
A: Yes, with a 60-inch griddle and a 135,000 BTU output, it is perfect for high-volume cooking in busy commercial kitchens.

Q: What type of griddle does this range have?
A: It features a 60-inch wide griddle with a 3/4-inch polished steel plate for even heat distribution and efficient cooking.

Q: Does it include an oven?
A: Yes, it comes with a standard oven featuring a porcelain interior for even heat distribution and easy cleaning.

Q: Is the range easy to maintain?
A: Yes, it includes a removable grease can, crumb tray, and a porcelain oven interior for quick and easy cleaning.

Q: Can I store items in this range?
A: Yes, it has an open cabinet with a bottom shelf for convenient storage of kitchen essentials.

Q: Does this range have adjustable feet?
A: Yes, the range comes with 6-inch legs that are adjustable for stability on uneven surfaces.

Q: Does it come with any certifications?
A: Yes, it is NSF, CE, CSA Flame, and CSA Star certified, ensuring safety and quality for commercial use.

Q: Is installation of this gas range complicated?
A: Professional installation by a qualified technician is recommended to ensure safe and compliant gas connections.

Maintenance Tips
  • Daily Cleaning: Wipe the griddle with a soft cloth while warm, using a scraper to remove excess grease. Clean the grease trough, removable grease can, and crumb tray regularly.

  • Griddle Care: Season the polished steel plate regularly to prevent rust and maintain a non-stick surface.

  • Oven Maintenance: Clean the porcelain interior and chrome rack frequently to prevent grease buildup.

  • Inspect Burners: Regularly check burners for clogs and ensure even flame distribution.

  • Check Controls: Test manual controls for smooth operation and repair if they become stiff.

  • Inspect Gas Connections: Periodically check for gas leaks and ensure connections are secure.

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