Imperial (Middleby) Series Convection Ovens - PRV-2 Pro

Imperial (Middleby) Series Convection Ovens - PRV-2 Pro

Provection oven, gas, 36" W, double deck, in shot burners, Ametek thermostat control per deck, (5) rack positions per deck, (3) racks per deck, (3 racks included) (2) HID interior lights with momentary switch per deck, cool down feature, porcelain interior, stainless steel exterior, 2-speed motor, 104,000 BTU, 1/2 HP, 120v/50/60/1-ph, 9.0 amps, cord & plug

What Our Experts Think

• Powerful Double Deck Design: The 36"W Provection gas oven features a double-deck configuration, allowing for increased cooking capacity, making it perfect for high-volume kitchens.

• Precise Temperature Control: Equipped with Ametek thermostat control for each deck, this oven ensures consistent, even cooking across both decks, giving you the ability to perfectly bake, roast, and cook large quantities at once.

• Efficient Heat Distribution: With (2) in-shot burners and a 104,000 BTU output, this convection oven provides even, powerful heat for rapid cooking times.

• Flexible Racking: Each deck has (5) rack positions, and (3) racks are included per deck, providing versatile cooking options and ample space for various dishes.

• Bright and Clear Interior: The oven includes (2) HID interior lights per deck with a momentary switch for easy visibility when checking on cooking progress.

• Durable and Easy to Clean: The porcelain interior ensures easy cleanup, while the stainless steel exterior provides durability and longevity in demanding kitchen environments.

• Cool Down Feature: The cool-down feature helps the oven maintain optimal conditions when not in use, ensuring energy efficiency and extending the unit's life.

• User-Friendly Operation: The 2-speed motor and 1/2 HP motor ensure quiet and efficient fan circulation, while the included cord and plug provide easy setup and operation.

Q&A

Q: What is the Imperial (Middleby) Pro Series Convection Oven - PRV-2 Pro designed for?
A: The PRV-2 Pro is a gas-powered double-deck convection oven, perfect for commercial kitchens that require efficient and consistent cooking for large volumes of food.

Q: What are the main cooking features of the PRV-2 Pro?
A: It features in-shot burners, Ametek thermostat control per deck, and five rack positions per deck, with three racks included for versatile cooking options.

Q: How does the PRV-2 Pro ensure even cooking?
A: The oven includes a 2-speed motor and HID interior lights with a momentary switch, providing uniform heat circulation and visibility inside each deck.

Q: Is the PRV-2 Pro easy to maintain?
A: Yes, it has a porcelain interior for easy cleaning, and its cool-down feature helps prevent overheating and extends the lifespan of the oven.

Q: What is the heating capacity of the PRV-2 Pro?
A: The oven delivers 104,000 BTU with a 1/2 HP motor, ensuring powerful and reliable cooking performance.

Q: What are the power requirements for the PRV-2 Pro?
A: The oven operates on 120v/50/60/1-ph power, requiring 9.0 amps, and comes with a cord and plug for easy installation.

Q: What is the construction of the PRV-2 Pro?
A: The PRV-2 Pro features a durable stainless steel exterior, designed for long-lasting use in busy commercial kitchens.

Maintenance Tips

• Clean Burners: Regularly inspect and clean the in-shot burners to ensure proper ignition and even heat distribution.

• Wipe Down Oven Interior: Clean the porcelain interior of both decks after each use to prevent grease and food buildup. Use a mild cleaner and non-abrasive cloth.

• Check Racks: Clean the (3) racks per deck and ensure they are free of grease and food residue to maintain smooth operation. Adjust rack positions as needed for even cooking.

• Inspect Thermostats: Check the Ametek thermostat control for each deck to ensure accurate temperature regulation.

• Maintain Interior Lights: Regularly inspect and clean the (2) HID interior lights per deck. Replace bulbs as needed to ensure optimal lighting.

• Clean Stainless Steel Exterior: Wipe down the stainless steel exterior, including the front, sides, and back, to preserve its appearance and prevent grease buildup.

• Check Motor Function: Inspect the 2-speed motor for proper operation, ensuring it’s functioning smoothly and quietly.

• Cool Down Feature: Ensure the cool-down feature is operating properly after each use to extend the life of the oven components.

• Inspect Electrical Connections: Check the 120v electrical connections and plug for any wear or damage to ensure safe operation.

• Check Gas Connections: Inspect gas lines and connections for leaks or damage to ensure safe operation.