Jackson WWS Conveyor Dishwashers - AJ-64CS

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Brand: Jackson WWS
SKU: AJ-64CS
$49,888.00
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Jackson WWS Conveyor Dishwashers - AJ-64CS 

Dishwasher, conveyor type, adjustable conveyor speed, approximately (287) racks/hour high temperature sanitizing rinse, (2) tank design (wash/power rinse), 25"H clearance through machine, stainless steel construction, steam tank heat, vent fan control.

What Our Experts Think
  • High-Capacity Performance: The Jackson WWS Conveyor Dishwasher AJ-64CS processes up to 287 racks per hour, making it perfect for high-demand kitchens requiring rapid and efficient dishwashing.

  • High-Temperature Sanitizing: Featuring a high-temperature sanitizing rinse, it ensures thorough sanitation to meet the highest hygiene standards for your dishes.

  • Dual-Tank Design: With a two-tank (wash/power rinse) design, it offers enhanced cleaning and rinsing efficiency, providing superior results every cycle.

  • Adjustable Conveyor Speed: The adjustable conveyor speed allows for flexibility, allowing you to optimize the wash cycle to suit the specific needs of your kitchen.

  • Ample Clearance: The 25” clearance through the machine accommodates larger items, increasing versatility and reducing the need for multiple wash cycles.

  • Durable Construction: Made from stainless steel, it offers durability and longevity in demanding kitchen environments. The steam tank heat and vent fan control further optimize energy efficiency and performance.

Q&A

Q: What are the key features of the Jackson WWS Conveyor Dishwasher - AJ-64CS?
A: The Jackson WWS Conveyor Dishwasher - AJ-64CS is a conveyor-type dishwasher with adjustable conveyor speed, high-temperature sanitizing rinse, and a two-tank design (wash and power rinse). It processes approximately 287 racks per hour, features a 25" clearance, stainless steel construction, steam tank heat, and vent fan control.

Q: What is the capacity of the Jackson WWS Conveyor Dishwasher - AJ-64CS?
A: This dishwasher handles up to 287 racks per hour, making it suitable for high-volume commercial kitchens.

Q: How does the adjustable conveyor speed feature benefit my kitchen?
A: The adjustable conveyor speed allows you to tailor the dishwashing process based on your kitchen's specific needs, optimizing both performance and throughput.

Q: What are the benefits of the two-tank design (wash/power rinse)?
A: The two-tank design ensures effective washing and rinsing by separating the two stages, providing more thorough cleaning and high-temperature sanitizing.

Q: What is the clearance through the Jackson WWS Conveyor Dishwasher - AJ-64CS?
A: The dishwasher offers a 25" clearance, allowing for larger items such as trays or bigger pots to be washed easily.

Q: How does steam tank heat improve performance?
A: Steam tank heat helps maintain high temperatures in the wash and rinse tanks, ensuring more effective cleaning and sanitizing while reducing energy consumption compared to traditional electric heating methods.

Q: Is the Jackson WWS Conveyor Dishwasher - AJ-64CS durable?
A: Yes, it is built with stainless steel construction, ensuring long-lasting durability and reliability in demanding commercial kitchen environments.

Q: Does the Jackson WWS Conveyor Dishwasher - AJ-64CS offer energy efficiency?
A: Yes, the steam tank heat and vent fan control optimize energy usage, making it an energy-efficient option for commercial kitchens.

Maintenance Tips
  • Daily Cleaning: Clean the conveyor belt, spray arms, and both wash and power rinse tanks daily to prevent food debris buildup and ensure smooth operation.

  • Monitor Water Temperature: Ensure that both the wash and rinse water temperatures are within the recommended range for high-temperature sanitizing.

  • Check Sanitizer Levels: Regularly inspect and refill the chemical sanitizer dispenser to ensure effective sanitization during the rinse cycle.

  • Inspect Conveyor Belt: Check the conveyor belt for wear, misalignment, and damage. Clean it and adjust the alignment as needed to maintain smooth operation.

  • Adjust Conveyor Speed: Regularly adjust the conveyor speed based on your kitchen's operational needs to ensure proper washing and sanitizing.

  • Inspect Steam Tank Heat: Ensure that the steam tank heat system is functioning properly and providing consistent heat for the wash tank.

  • Clean Prewash System: Regularly clean the prewash system to remove any debris and ensure the system operates efficiently.

  • Lubricate Moving Parts: Lubricate the conveyor system and other moving components to reduce friction and maintain smooth operation.

  • Check Vent Fan: Inspect and clean the vent fan to ensure it is functioning properly and efficiently removing moisture from the machine.

  • Clean Filters and Drains: Empty and clean filters and drains regularly to prevent clogs and ensure proper drainage and water flow.

  • Descale Periodically: Descale the unit based on water hardness to prevent mineral buildup that can affect the dishwasher's performance.

  • Annual Professional Inspection: Schedule a yearly professional inspection to check for any wear, ensure all systems are operating efficiently, and extend the life of the dishwasher.

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