Jackson WWS TEMPSTAR HH-E W/O TempStar Dishwashers

Jackson WWS TEMPSTAR HH-E W/O TempStar Dishwashers

The TempStar Dishwasher is a high hood, door-type unit designed for high-temperature operation without a built-in booster. It is a universal model that can be configured for straight-through or corner installation and processes approximately 55 racks per hour using just 0.72 gallons of water per rack. Featuring a universal timer and a durable all-stainless steel finish, it includes a powerful 2 HP motor to support demanding commercial use.

What Our Experts Think

• High-Temperature Performance: The Jackson WWS TempStar HH-E W/O operates at high temperatures, ensuring effective sanitizing without the need for a built-in booster, making it a cost-effective option for many commercial kitchens.

• High Capacity: Capable of processing approximately 55 racks per hour, this dishwasher is ideal for busy environments with heavy dishwashing demands.

• Water-Efficient: With only 0.72 gallons of water used per rack, it is highly water-efficient, helping to reduce operational costs while maintaining powerful cleaning results.

• Versatile Installation: Designed for both straight-through and corner installations, making it a flexible solution for various kitchen layouts.

• Reliable & Durable: Built for the demands of high-volume operations, the TempStar dishwasher delivers consistent, high-performance results day after day.

Q&A

Q: What is the capacity of the Jackson WWS TempStar HH-E Dishwasher?
A: The TempStar dishwasher processes approximately 55 racks per hour, making it ideal for high-volume commercial kitchens.

Q: Does the TempStar dishwasher have a built-in booster?
A: No, the TempStar operates without a built-in booster, providing high-temperature sanitizing in a simpler configuration.

Q: How much water does the TempStar use per rack?
A: It uses just 0.72 gallons of water per rack, ensuring water efficiency while maintaining excellent cleaning performance.

Q: Can the TempStar be installed in different configurations?
A: Yes, it is a versatile model that can be configured for either straight-through or corner installation, providing flexibility in kitchen layouts.

Q: What makes the TempStar suitable for commercial kitchens?
A: Its high-temperature operation, water efficiency, and ability to process a large number of racks per hour make it ideal for demanding kitchen environments.

Maintenance Tips

• Regular Cleaning: Clean the interior and exterior weekly, including spray arms, filters, and door seals to maintain performance.

• Monitor Water Temperature: Ensure water reaches the required temperature for sanitization, even without a built-in booster.

• Check Drainage: Regularly inspect and clean the drain to prevent clogs and ensure efficient water flow.

• Minimize Scale Build-up: Use a descaling solution as needed to prevent mineral deposits, especially in areas with hard water.

• Inspect Door Seals: Ensure door seals are intact and functioning to maintain high-temperature sanitizing efficiency.

• Professional Maintenance: Schedule annual maintenance to verify that the unit is processing racks efficiently and all components are functioning properly.