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Engineered for busy kitchens that already have 180 °F (82 °C) hot-water supply, the TempStar delivers high-temperature sanitization while handling both dishware and heavy cookware. Its 27 inch vertical clearance, rugged stainless-steel construction and energy-saving 0.72 gal/rack rinse make it the perfect “workhorse” for restaurants, hotels, schools and institutions that demand Clean the First Time results.
| Sanitizing Method | High temperature (external 180 °F/82 °C water required) |
|---|---|
| Racks / Hour * | Approx. 55 |
| Water Use | 0.72 gal (2.7 L) per rack |
| Inside Clearance | 27 in (686 mm) |
| Rack Size | Standard 20 × 20 in (508 × 508 mm) |
| Dimensions (W × D × H) | 28 5⁄8 × 34 3⁄8 × 76 3⁄8 in (727 × 873 × 1 941 mm) |
| Height – Door Open | 86 3⁄4 in (2 203 mm) |
| Wash Tank Capacity | 8 gal (30.3 L) |
| Electrical | 2 HP pump motor; available 208–230–460 V, 1 Ø or 3 Ø (see manual for current draw) |