KOOLMORE 27 In. One-Door Worktop Freezer With 3.5 in. Backsplash, 6.3 Cu. Ft. - FWT1D6C

KOOLMORE 27 In. One-Door Worktop Freezer With 3.5 in. Backsplash, 6.3 Cu. Ft. - FWT1D6C 

Every commercial kitchen deserves the coolest, sleekest, most convenient freezer solutions.
This commercial worktop freezer is made of gleaming 430-type stainless steel and topped with generous worktop space, making it ideal for restaurants, hotels, cafeterias, and all commercial kitchen use.

This one-door industrial freezer has recessed handles for easy access, and self-closing features to ensure that food remains fresh.
The adjustable shelve holds up to 90lbs and is coated in epoxy for maximum corrosion resistance.

Temperature is easily monitored and controlled by the internal wall-mounted thermometer and external digital controls.
Its 4 casters, and two front locking, make it smoothly portable for flexible kitchen convenience.

Features

• Auto Defrost
• Fully insulated with polyurethane insulation
• 4 Casters - 2 locking
• One adjustable shelf
• Self-closing door with stay open feature
• Internal lighting

What our Experts Think

• Commercial‑ready performance — 6.3 cu ft capacity offers reliable frozen storage in a compact worktop footprint for restaurants, hotels, and cafés.

• Durable stainless‑steel construction — 430‑grade exterior and fully insulated design resist corrosion and stand up to heavy kitchen use.

• Space‑saving worktop — Built‑in 3.5″ backsplash and generous top surface provide extra prep or staging space where you need it most.

• Effortless maintenance — Automatic defrost and internal lighting simplify cleaning and accessibility.

• Flexible mobility — Four casters (two locking) make repositioning easy for cleaning or workflow changes.

• Smart storage — Adjustable epoxy‑coated shelf holds up to ~90 lbs and lets you organize frozen goods efficiently.

Q&A

Q: What is the Koolmore 27 in. One‑Door Worktop Freezer With 3.5 in. Backsplash, 6.3 Cu. Ft.?
A: A commercial‑grade one‑door worktop freezer with 6.3 cu. ft. capacity, stainless steel construction, and a built‑in backsplash — ideal for restaurants and commercial kitchens.

Q: What storage and capacity does it offer?
A: Provides 6.3 cu. ft. of freezer space with an adjustable epoxy‑coated shelf that supports heavy loads.

Q: What are the key performance features?
A: Includes automatic defrost, digital temperature controls, internal thermometer, and a self‑closing door with stay‑open feature to maintain consistent freezing.

Q: How durable and easy to maintain is it?
A: Constructed entirely of 430‑type stainless steel with polyurethane insulation for corrosion resistance and easy cleaning in busy kitchens.

Q: What mobility and convenience does it have?
A: Features four casters (two locking) for smooth mobility and flexible placement, plus recessed handles for easy access.

Q: Where is this freezer best used?
A: Designed for commercial kitchens, restaurants, hotels, and cafeterias needing reliable frozen storage with worktop prep space.

Maintenance Tips

• Unplug before cleaning: Always disconnect power for safe interior and exterior cleaning.

• Interior wipe‑down: Clean the freezer interior with a soft cloth and mild detergent; rinse and dry to prevent odor and frost buildup.

• Exterior care: Wipe stainless‑steel surfaces with a damp cloth and mild soap; avoid harsh abrasives to protect finish.

• Gasket maintenance: Keep door gasket clean and debris‑free to ensure an efficient, tight seal and energy‑efficient operation.

• Auto‑defrost function: Take advantage of the built‑in auto‑defrost feature to minimize manual defrosting and maintain cooling efficiency.

• Ventilation & airflow: Ensure condenser vents and rear airflow areas remain clear of dust and obstruction for consistent performance.

• Defrost when needed: If frost buildup becomes noticeable, unplug, open the door, and let ice melt naturally; avoid using sharp tools.

• Casters & leveling: Periodically check and lock casters; ensure the unit is on a level surface to prevent vibration and maintain stable operation.