KOOLMORE 29 in. One-Door Reach-In Refrigerator - 15.5 Cu Ft. - RIR-1D-SS-19C

KOOLMORE 29 in. One-Door Reach-In Refrigerator - 15.5 Cu Ft. -  RIR-1D-SS-19C

Your commercial kitchen deserves cool, sleek, convenient refrigeration solutions. The KoolMore Reach-In Industrial Refrigerator is made of gleaming stainless steel, offering spacious storage while maintaining a space-saving economy. 

Ideal for restaurants, hotels, and all types commercial kitchens.

A raised bottom shelf made for convenient loading, unloading, and maintenance.

One door industrial refrigerator with recessed handle for easy access. With a self-closing feature that ensures food remains fresh.

Three deep adjustable shelves coated in epoxy for maximum corrosion resistance. This tall refrigerator holds up to 15.6 cu. ft.

External digital temperature controls and display to easily monitor and control temperature. 4 casters with 2 locking make it portable.

Features

• Digital temperature controls and display
• Stainless steel body
• Self-closing door with a stay-open feature for easy load
• Four casters with two breaks for increased mobility and easy cleaning
• Bottom mounted compressor
• Recessed door handles
• Includes pre-installed lock and key for guaranteed overnight freshness
• Preprogrammed digital controls feature auto-defrost
• Interior lighting
• ETL Listed for Safety and Sanitation

What our Experts Think

• Space-Smart Design: 15.5 cu. ft. ideal for tight kitchens or smaller commercial spaces.

• Stainless Steel Durability: Resists scratches, dents, and heavy daily use.

• Reliable Cooling: Maintains consistent temperatures for safe food storage.

• User-Friendly: Easy-to-use digital controls and LED interior lighting.

• Energy-Efficient: Designed to minimize energy consumption while maximizing performance.

Q&A

Q: What is the storage capacity of the KOOLMORE RIR-1D-SS-19C?
A: It offers 15.5 cubic feet of commercial-grade refrigeration, perfect for small kitchens or prep areas.

Q: How many doors does it have?
A: Single stainless steel door for compact and efficient access.

Q: What temperature range does it maintain?
A: Adjustable from 33°F to 41°F to keep ingredients fresh and safe.

Q: Is it energy-efficient?
A: Yes, it comes with an energy-saving compressor and interior LED lighting.

Q: What are its dimensions?
A: 29 inches wide, ideal for limited space in commercial kitchens.

Q: Is it easy to clean?
A: Yes — stainless steel interior and removable shelves make cleaning quick and simple.

Maintenance Tips

Daily / Weekly Cleaning

• Wipe interior and exterior with a soft cloth and mild detergent.

• Clean spills immediately to prevent odors and stains.

• Keep the door closed as much as possible to maintain consistent cooling.

Temperature & Storage

• Set thermostat to recommended levels for perishable items.

• Avoid overloading; ensure proper air circulation inside.

• Inspect door gasket regularly; replace if worn or cracked.

Condenser & Vent Maintenance

• Clean condenser coils every 3–6 months with a soft brush or vacuum.

• Keep vents free of dust and debris to prevent overheating and energy loss.

General Care

• Defrost manually if frost exceeds ¼ inch (for non-self-defrosting models).

• Check hinges, handles, and shelves periodically for wear or looseness.

• Sanitize all surfaces regularly to maintain commercial kitchen hygiene.