KOOLMORE 29 in. Commercial Stainless Steel Solid Half Door Reach-In Refrigerator, 23 cu. ft. - RIR-1D-SSHD

KOOLMORE 29 in. Commercial Stainless Steel Solid Half Door Reach-In Refrigerator, 23 cu. ft.  - RIR-1D-SSHD

Your commercial kitchen deserves cool, sleek, convenient refrigeration solutions. The KoolMore Half Door Reach-In Industrial Refrigerator is made of gleaming stainless steel, offering spacious storage while maintaining a space-saving economy.

Ideal for restaurants, hotels, and all types commercial kitchens.

A raised bottom shelf made for convenient loading, unloading, and maintenance.

One door industrial refrigerator with recessed handle for easy access. With a self-closing feature that ensures food remains fresh.

Three deep adjustable shelves coated in epoxy for maximum corrosion resistance. This tall refrigerator holds up to 23 cu. ft.

External digital temperature controls and display to easily monitor and control temperature. 4 casters with 2 locking make it portable.

What our Experts Think

• Compact & Efficient: 23 cu. ft. capacity fits smaller kitchens without sacrificing storage.

• Durable Stainless Steel: Scratch- and dent-resistant exterior for heavy-duty commercial use.

• Half-Door Convenience: Easy access to frequently used items while minimizing cold air loss.

• Consistent Cooling: Advanced refrigeration ensures safe, uniform temperatures.

• Energy-Conscious Design: Optimized for energy efficiency to reduce operating costs.

Q&A

Q: What is the storage capacity of the KOOLMORE RIR-1D-SSHD?
A: It provides 23 cubic feet of commercial-grade refrigeration, ideal for small kitchens, cafes, or prep areas.

Q: What type of door does it have?
A: Single solid half door in stainless steel, offering easy access while saving space.

Q: What temperature range does it maintain?
A: Adjustable from 33°F to 41°F to keep food fresh and safe.

Q: Is it energy-efficient?
A: Yes, it features an energy-saving compressor and interior LED lighting.

Q: What are the dimensions of this unit?
A: 29 inches wide, perfect for tight spaces or compact commercial kitchens.

Q: Is it easy to clean and maintain?
A: Absolutely — stainless steel interior and removable shelves allow hassle-free cleaning

Maintenance Tips

Daily / Weekly Cleaning

• Wipe interior and exterior with a soft cloth and mild detergent.

• Clean spills immediately to prevent odors, stains, and bacterial growth.

• Keep the door closed whenever possible to maintain consistent temperatures.

Temperature & Storage

• Set thermostat to recommended levels for perishable items.

• Avoid overloading; allow proper air circulation inside.

• Inspect the door gasket regularly for cracks or wear; replace if needed.

Condenser & Vent Maintenance

• Clean condenser coils every 3–6 months with a soft brush or vacuum.

• Keep vents unobstructed to prevent overheating and maintain energy efficiency.

General Care

• Defrost manually if frost exceeds ¼ inch (if not self-defrosting).

• Periodically check hinges, handles, and shelves for looseness or wear.

• Sanitize all surfaces regularly to comply with commercial kitchen hygiene standards.