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Your commercial kitchen deserves cool, sleek, convenient refrigeration solutions. The KoolMore double door Reach-In Industrial Refrigerator is made of gleaming stainless-steel with two glass doors so you can track inventory. Ideal for restaurants, cafes, hotels, and all types of commercial kitchens.
A raised bottom shelf made for convenient loading, unloading, and maintenance. 2 door industrial refrigerator with recessed handle for easy access.
Self-closing feature ensures food remains fresh. With six deep adjustable shelves coated in epoxy for maximum corrosion resistance.
This upright refrigerator holds up to 47 cu. ft. external digital controls and display to easily monitor and control temperature. His 4 casters make it highly portable for kitchen convenience.
Highly certified: ETL Listed for Safety and Sanitation, making it NSF ANSI 7 Standard for Commercial Refrigerators.
Large Capacity: 47 cu ft. easily stores bulk ingredients or prepared foods.
Premium Look: Gold stainless steel finish adds elegance to any commercial or upscale kitchen.
Consistent Cooling: Reliable refrigeration maintains safe, even temperatures.
Easy to Use: Intuitive digital controls, LED interior lighting, and smooth door operation.
Durable & Energy-Smart: Built for long-term use while optimizing energy efficiency.
Q: What is the storage capacity of the KOOLMORE RIR-2D-GD?
A: It provides 47 cubic feet of spacious commercial-grade refrigeration, perfect for restaurants and large kitchens.
Q: How many doors does it have?
A: Two self-closing stainless steel doors with a gold finish for a premium look.
Q: What temperature range does it maintain?
A: Adjustable from 33°F to 41°F to ensure optimal food freshness.
Q: Is it energy-efficient?
A: Yes, it features an energy-saving compressor and LED interior lighting.
Q: What are its dimensions?
A: 54 inches wide, making it ideal for commercial kitchens needing large capacity in a compact footprint.
Q: Is it easy to clean?
A: Yes — gold-finished stainless steel exterior and removable shelves simplify cleaning and maintenance.
Daily / Weekly Cleaning
Wipe interior and exterior with a soft cloth and mild detergent.
Clean glass doors frequently to remove smudges and spills.
Keep doors closed to maintain consistent temperatures and energy efficiency.
Temperature & Storage
Set thermostat to recommended levels for perishable items.
Avoid overloading; allow proper air circulation inside.
Inspect door gaskets regularly; replace if worn or cracked.
Condenser & Vent Maintenance
Clean condenser coils every 3–6 months using a soft brush or vacuum.
Keep vents free of dust and debris to prevent overheating.
General Care
Defrost manually if frost exceeds ¼ inch (if not self-defrosting).
Check hinges, handles, and shelves periodically for wear or looseness.
Sanitize interior and exterior surfaces regularly to meet commercial kitchen hygiene standards.