KOOLMORE 43 in. Two Compartment Stainless Steel Commercial Sink with Drainboard, Bowl Size 14"x 16"x 11" - SB141611-12R3.

KOOLMORE 43 in. Two Compartment Stainless Steel Commercial Sink with Drainboard, Bowl Size 14"x 16"x 11" -  SB141611-12R3.

The two-compartment stainless steel food prep/utility sink is made of high-grade heavy-duty 18-gauge 304 type stainless steel and is constructed to withstand a lifetime of heavy use.

The 14 x 16-inch bowl size is large enough to wash your pots and trays without taking up too much space, a perfect solution for cafes, bakeries, and all types of restaurants, at home in your garage, backyard, or patio as an outdoor sink.

A 12 in-right side drain board provides convenient space when washing meat, poultry, vegetables, or fruits, stacking your dirty dishes, or air drying.

It is NSF certified which means it meets the standards imposed by the NSF, which focuses on public safety, health, and the environment.

The bowl has rounded corners that make it easy to clean every nook and cranny and will save staff precious time.

Installation is quick and straightforward; the backsplash has pre-punched 1.2 in. holes to fit standard size 8 faucets (faucets not included).

Included with your sink are four galvanized steel legs, one drain basket and strainer, one Allen wrench, and eight screws.

Please note, that this sink is designed to be used in a commercial environment. Therefore, you can expect some slight scratches and scuff marks.

Features

• Adjustable 1 1/2 bullet feet for the best possible stability.
• Right Side 12-inch drainboards.
• Rolled edges to prevent overflow.
• Rounded corners for easy cleaning.
• Protective backsplash to prevent splashes.
• Slanted drainboard surface to drain excess water.
• Stainless steel leg sockets.
• Corrosion-resistant galvanized steel legs.
• Stainless steel drain basket included.

What our Experts Think

• Commercial‑Grade Construction: Heavy‑duty 18‑gauge 304 stainless steel ensures long‑lasting rust and corrosion resistance — built for kitchens, cafes, pizzerias, food trucks, and prep stations. NSF certified for sanitation and safety.

• Efficient Dual‑Sink Workflow: Two roomy 14″ × 16″ × 11″ bowls let staff wash and rinse simultaneously — improving speed and organization in high‑volume environments.

• Integrated Drainboard: The 12″ right‑side drainboard offers ample space for stacking and air‑drying dishes, utensils, or produce; slanted surface and raised edges help direct water efficiently.

• Easy to Clean & Install: Rounded corners make interior cleanup fast and thorough; backsplash with pre‑punched faucet holes (standard 8″) simplifies faucet and sprayer setup (faucets not included).

• Stable & Adjustable: Includes galvanized steel legs with 1½″ adjustable bullet feet for secure, level placement even on uneven floors.

• Search‑Friendly Appeal: Focuses on “43 in commercial sink,” “two compartment stainless steel,” “drainboard utility sink,” and “NSF certified prep sink” — key terms that help boost visibility and buyer interest in merchant listings.

Q&A

Q: What is this sink designed for?
A: A commercial two‑compartment stainless steel utility sink with a 12″ right‑side drainboard, built for restaurants, cafés, bakeries, kitchens, and food prep stations needing reliable wash and prep space.

Q: What are the bowl sizes and layout?
A: It features two large bowls each measuring 14″ W × 16″ front‑to‑back × 11″ deep, ideal for washing dishes, trays, pots, and prep items.

Q: What materials and build quality does it offer?
A: Constructed from heavy‑duty 18‑gauge 304 stainless steel, which resists rust and corrosion for long‑lasting commercial use.

Q: What workspace and workflow features are included?
A: Includes a 12″ right drainboard with slanted surface and raised edges to drain excess water and help stage items; a stainless steel backsplash protects walls and simplifies cleanup.

Q: Is it easy to install and maintain?
A: Yes — the backsplash has pre‑punched 1.2″ holes for standard 8″ faucets (faucets not included), and rounded corners make cleaning quicker.

Q: What accessories are included?
A: Comes with four galvanized steel legs, adjustable 1.5″ bullet feet, a drain basket with strainer, Allen wrench, and mounting screws.

Q: Is it certified for commercial use?
A: Yes — the unit is NSF certified for sanitation and safety in foodservice environments.

Q: Why choose this model?
A: Its large dual basins, dedicated right drainboard, and rugged stainless construction streamline washing and prep tasks in mid‑volume kitchens and foodservice settings.

Maintenance Tips

• Wipe daily with a soft cloth and mild detergent.

• Avoid abrasive cleaners to prevent scratches.

• Clean drainboard and strainers regularly to prevent buildup.

• Rinse thoroughly and dry to maintain shine.

• Check plumbing connections periodically for leaks.