Magic Chef Dual Zone Built-In Wine and Beverage Cooler - BTWB530ST1

Specifications

Manuals

•  BTWB530ST1.pdf

 What our Expect Think

• Dual Zone Cooling – Independently controlled zones for optimal wine and beverage storage.
• Spacious Capacity – Holds up to 44 wine bottles and 140 cans for ultimate versatility.
• Built-In or Freestanding – Seamlessly integrates into cabinetry or stands alone.
• Sleek Stainless Steel Design – Modern, durable, and enhances any space.
• LED Touch Controls – Easy temperature adjustments for precise cooling.
• Quiet & Efficient – Low-noise operation with energy-efficient performance.

Q&A

Q: How much can this cooler store?
A: It holds up to 47 wine bottles or a combination of wine and beverages with dual-zone storage.

Q: What is the advantage of dual-zone cooling?
A: The dual temperature zones allow separate settings for wine and beverages, ensuring optimal storage conditions.

Q: What is the temperature range?
A: The upper zone cools between 41°F – 50°F, while the lower zone maintains 50°F – 64°F for precise storage.

Q: Can this unit be used as a built-in or freestanding cooler?
A: Yes, it is designed for both built-in and freestanding installation.

Q: What type of shelving does it have?
A: It features removable, gliding chrome shelves for easy access and adjustable storage.

Q: Does it have a digital control panel?
A: Yes, the touch control panel with an LED display allows precise temperature adjustments.

Q: Is the door reversible?
A: No, the stainless steel-framed glass door is fixed but provides a sleek, modern look.

Maintenance Tips

• Clean the Interior – Wipe shelves and compartments with a soft cloth and mild detergent every 1-2 weeks.
• Wipe the Exterior – Use a damp cloth with mild soap; avoid abrasive cleaners to maintain the stainless steel finish.
• Check & Clean the Door Seal – Regularly wipe the gasket to ensure a tight seal and prevent temperature fluctuations.
• Keep Vents & Coils Clean – Dust and debris can reduce efficiency; clean the condenser coils and vents periodically.
• Monitor Temperature Settings – Keep the zones at optimal temperatures (typically upper zone: 41-50°F, lower zone: 50-64°F).
• Avoid Overloading – Maintain proper airflow by not overcrowding bottles and cans inside the cooler.
• Inspect & Clean the Drain – Check for blockages in the drain line to prevent condensation buildup.