Maxx Cold Curved Glass Ice Cream Dipping Cabinet Freezer, 52"W, 13.8 cu. ft. Storage Capacity, Holds up to (14) Flavor Tubs, in White - MXDC-8

Maxx Cold Curved Glass Ice Cream Dipping Cabinet Freezer, 52"W, 13.8 cu. ft. Storage Capacity, Holds up to (14) Flavor Tubs, in White - MXDC-8

Maxx Cold MXDC-12, 52” Commercial Ice Cream Dipping Cabinet Freezer, holds up to 14 Flavor Tubs

Features

• Flat, tempered clear glass sliding lids
• Lid lock and keys with removable pin to keep lid unlocked #XDCDOORLOCK
• Interior LED lights makes it easier to see selection and enhance product’s appearance
• Curved tempered glass sneeze guard (assembly required)
• Molded plastic lid frame heated to prevent frost or ice build-up
• Internal condensate evaporator pan therefore a floor drain is not required
• Bottom defrost drain with plug
• Heavy-duty casters, two locking
• Removable rubber bumper guards and side grill
• Adjustable temperature range -18°F to +10°F (-28°C to -12°C)
• 2.5” thick foamed in-place, environmentally friendly polyurethane insulation
• Easy to read external digital thermometer display
• Exterior construction is white coated steel and interior is pre-coated white steel
• Tub holders are constructed of powder coated wire

Specifications

Manual

Spec Sheet

What Our Experts Think

• 13.8 cu. ft. Storage Capacity – The Maxx Cold MXDC-8 provides 13.8 cu. ft. of space, offering enough room to hold up to 14 flavor tubs, making it an excellent choice for ice cream shops, dessert parlors, and other foodservice businesses.
• Curved Glass Design for Better Product Display – The curved glass top provides an attractive and unobstructed view of the ice cream tubs, enhancing product visibility and encouraging customer purchases.
• Optimized for Ice Cream Storage – Specifically designed to maintain the ideal temperature for ice cream, this dipping cabinet keeps your frozen treats at the perfect consistency while preserving flavor and texture.
• White Finish for a Clean, Professional Look – The sleek white exterior not only complements any commercial space but is also easy to clean, ensuring your freezer always looks polished and professional.
• Energy-Efficient and Reliable – Designed with energy efficiency in mind, the MXDC-8 helps businesses reduce operational costs while ensuring consistent and reliable performance throughout the day.

Q&A

Q&A for Maxx Cold Curved Glass Ice Cream Dipping Cabinet Freezer, 52"W, 13.8 cu. ft. Storage Capacity, Holds up to (14) Flavor Tubs, in White - MXDC-8

Q: What is the Maxx Cold MXDC-8?
A: A curved glass ice cream dipping cabinet freezer with 13.8 cu. ft. of storage capacity, designed to hold up to 14 flavor tubs for easy access and display.

Q: What is its storage capacity?
A: It offers 13.8 cu. ft. of storage, with the ability to hold up to 14 flavor tubs, making it ideal for ice cream shops and retail environments.

Q: What temperature range does it maintain?
A: It maintains temperatures between -10°F and 10°F, ensuring your ice cream stays at the perfect serving temperature.

Q: Is it energy-efficient?
A: Yes, it is designed with an energy-efficient refrigeration system to minimize operating costs while keeping products at optimal temperatures.

Q: Where can it be used?
A: Ideal for ice cream shops, cafes, convenience stores, and other retail spaces requiring a stylish and functional display for frozen desserts.

Q: Does it come with a warranty?
A: Yes, it includes a manufacturer’s warranty for added reliability and peace of mind.

Maintenance Tips

• Clean the Condenser Coils: Clean the condenser coils every 1-2 months to remove dust, dirt, and debris. This ensures optimal performance and prevents overheating.
• Check the Door Seals: Inspect the door seals for any wear, cracks, or damage. Replace them if necessary to maintain an airtight seal and prevent cold air from escaping.
• Monitor Temperature Settings: Keep the freezer at the ideal temperature (0°F or lower) to ensure ice cream is stored at a safe, frozen temperature.
• Defrost as Needed: Manually defrost the freezer if frost builds up, ensuring the unit runs efficiently and preventing ice buildup that could obstruct airflow.
• Clean the Interior: Regularly clean the interior, including the ice cream tubs and walls, with mild soap and water to ensure cleanliness and hygiene.
• Proper Storage: Ensure that the ice cream tubs are correctly placed and not overcrowded. Proper spacing allows cold air to circulate and ensures consistent temperatures.
• Check and Clean the Drain Line: Inspect the drain line regularly and clean it to avoid clogs and ensure proper moisture drainage during defrosting.
• Inspect the Evaporator Fan: Ensure the evaporator fan is working properly to circulate cold air evenly throughout the freezer, maintaining a consistent temperature.
• Clean the Exterior: Wipe down the white exterior with a damp cloth to remove dust, fingerprints, and stains, maintaining a clean appearance and preventing rust.
• Placement and Ventilation: Place the freezer in a cool, well-ventilated area, away from heat sources. Ensure there is adequate space around the unit for airflow to maintain optimal cooling.