Micro Matic USA Draft Beer & Wine Dispensers - UCM-5-SSKR

Micro Matic USA  Draft Beer & Wine Dispensers - UCM-5-SSKR

Draft Beer Dispenser, underbar, 21-1/2"W x 2-1/2"H, glycol-cooled (Kool-Rite™ integrated module), (5) 304 stainless steel faucets (handles not included), 3" OC, 304 stainless steel product lines & leak-proof shanks, copper coolant lines, includes integrated mounting flanges, brushed stainless steel finish

Specifications

What Our Experts Think

• Compact Underbar Design: Measuring 21.5" in width and 2.5" in height, this dispenser fits seamlessly beneath the bar, conserving valuable countertop space.

• High-Quality Faucets: Equipped with five 304 stainless steel faucets (handles not included), ensuring durability and resistance to corrosion.

• Efficient Glycol Cooling: Features the Kool-Rite™ integrated glycol cooling system, maintaining optimal beverage temperatures over extended distances.

• Durable Construction: Built with 304 stainless steel product lines and leak-proof shanks, complemented by copper coolant lines for enhanced longevity.

• Sleek Finish: The brushed stainless steel exterior provides a professional appearance and is easy to maintain.

Q&A

Q: What is the Micro Matic UCM-5-SSKR Dispenser designed for?
The UCM-5-SSKR is an undercounter-mounted draft tower designed for dispensing both beer and wine, ideal for commercial establishments seeking to maximize bar top space.

Q: How many faucets does the UCM-5-SSKR have?
It features 5 faucets, allowing for simultaneous dispensing of up to 5 different beverages.

Q: What materials are used in the UCM-5-SSKR?
The tower includes 304 stainless steel faucets and product lines, copper coolant lines, and leak-proof stainless steel shanks, ensuring durability and hygiene.

Q: What cooling system is used in the UCM-5-SSKR?
It utilizes an integrated Kool-Rite glycol cooling module, ensuring optimal cooling at the faucet and maintaining beverage quality over long distances.

Q: Is installation hardware included with the UCM-5-SSKR?
Yes, the dispenser comes with all necessary installation components, including integrated mounting flanges for easy undercounter installation.

Maintenance Tips

• Regular Line Cleaning: Clean beer lines every two weeks using a brewery-approved line-cleaning chemical. Disassemble and clean keg couplers and faucets, then rinse the system thoroughly with water. This prevents buildup and maintains beer quality.

• Maintain Consistent Temperature: Keep the beer temperature at a consistent 38°F (3.3°C) to ensure optimal taste and performance. Avoid fluctuations that can affect the beer's quality.

• Monitor Gas Pressure: Set the applied pressure according to the beer’s carbonation level, temperature, and serving altitude to maintain proper flow. Typically, a pressure of 12-15 PSI is recommended at sea level.

• Inspect Faucets and Shanks: Regularly check faucets and shanks for leaks or wear. Replace any damaged components promptly to prevent issues during service.

• Clean Exterior Surfaces: Wipe down the exterior surfaces and drip tray daily to maintain hygiene and a professional appearance.

• Annual Professional Service: Schedule annual maintenance to ensure the system is operating at peak efficiency. This includes checking glycol levels, inspecting coolant lines, and verifying system integrity.