Micro Matic USA Draft Beer & Wine Dispensers - UCM-6-SSKR

Specifications

What Our Experts Think

• Space-Saving Design: Underbar mounting maximizes countertop space, ideal for high-traffic bars and compact setups.

• High-Volume Dispensing: Equipped with 6 stainless steel faucets, suitable for busy establishments.

• Advanced Cooling System: Features Kool-Rite™ glycol cooling technology, ensuring optimal beverage temperature over extended distances.

• Durable Construction: Built with 304 stainless steel product lines and leak-proof shanks for longevity and reliability.

• Easy Installation: Includes integrated mounting flanges and a brushed stainless steel finish for a sleek appearance.

Q&A

Q: What is the Micro Matic UCM-6-SSKR Dispenser designed for?

The UCM-6-SSKR is an undercounter-mounted draft tower designed for dispensing both beer and wine, ideal for commercial establishments seeking to maximize bar top space.

Q: How many faucets does the UCM-6-SSKR have?

It features 6 faucets, allowing for simultaneous dispensing of up to 6 different beverages.

Q: What materials are used in the UCM-6-SSKR?

The tower includes 304 stainless steel faucets and product lines, copper coolant lines, and leak-proof stainless steel shanks, ensuring durability and hygiene.

Q: Is the UCM-6-SSKR NSF-certified?

Yes, it is NSF-certified, meeting commercial standards for hygiene and safety.

Q: What cooling system is used in the UCM-6-SSKR?

It utilizes an integrated Kool-Rite™ glycol cooling module, ensuring optimal cooling at the faucet and maintaining beverage quality over long distances.

Q: Is installation hardware included with the UCM-6-SSKR?

Yes, the dispenser comes with all necessary installation components, including integrated mounting flanges for easy undercounter installation.

Maintenance Tips

• Regular Line Cleaning: Clean beer lines every two weeks using a brewery-approved line-cleaning chemical. Disassemble and clean keg couplers and faucets, then rinse the system thoroughly with water. This prevents buildup and maintains beer quality.

• Maintain Consistent Temperature: Keep the beer temperature at a consistent 38°F (3.3°C) to ensure optimal taste and performance. Avoid fluctuations that can affect the beer's quality.

• Monitor Gas Pressure: Set the applied pressure according to the beer’s carbonation level, temperature, and serving altitude to maintain proper flow. Typically, a pressure of 12-15 PSI is recommended at sea level. 

• Inspect Faucets and Shanks: Regularly check faucets and shanks for leaks or wear. Replace any damaged components promptly to prevent issues during service.

• Clean Exterior Surfaces: Wipe down the exterior surfaces and drip tray daily to maintain hygiene and a professional appearance.

• Annual Professional Service: Schedule annual maintenance to ensure the system is operating at peak efficiency. This includes checking glycol levels, inspecting coolant lines, and verifying system integrity