Micro Matic USA Draft Beer & Wine Dispensers - UCM-8-SSKR

Micro Matic USA  Draft Beer & Wine Dispensers - UCM-8-SSKR

Draft Beer Dispenser, underbar, 25-1/2"W x 2-1/2"H, glycol-cooled (Kool-Rite™ integrated module), (8) 304 stainless steel faucets (handles not included), 3" OC, 304 stainless steel product lines & leak-proof shanks, copper coolant lines, includes integrated mounting flanges, brushed stainless steel finish

Specifications

What Our Experts Think

• Space-Saving Design: Underbar mounting maximizes countertop space, ideal for high-traffic bars and compact setups.

• High-Volume Dispensing: Equipped with 8 stainless steel faucets, suitable for busy establishments.

• Advanced Cooling System: Features Kool-Rite™ glycol cooling technology, ensuring optimal beverage temperature over extended distances.

• Durable Construction: Built with 304 stainless steel product lines and leak-proof shanks for longevity and reliability.

• Easy Installation: Includes integrated mounting flanges and a brushed stainless steel finish for a sleek appearance

Q&A

Q: What is the Micro Matic UCM-8-SSKR?
A: The UCM-8-SSKR is an undercounter-mounted draft tower designed for dispensing both beer and wine, ideal for commercial establishments seeking to maximize bar top space.

Q: How many faucets does the UCM-8-SSKR have?
A: It features 8 faucets, allowing for simultaneous dispensing of up to 8 different beverages.

Q: What materials are used in the UCM-8-SSKR?
A: The tower includes 304 stainless steel faucets and product lines, copper coolant lines, and leak-proof stainless steel shanks, ensuring durability and hygiene.

Q: Is the UCM-8-SSKR NSF-certified?
A: Yes, it is NSF-certified, meeting commercial standards for hygiene and safety.

Q: What cooling system is used in the UCM-8-SSKR?
A: It utilizes an integrated Kool-Rite™ glycol cooling module, ensuring optimal cooling at the faucet and maintaining beverage quality over long distances.

Q: Is installation hardware included with the UCM-8-SSKR?
A: Yes, the dispenser comes with all necessary installation components, including integrated mounting flanges for easy undercounter installation

Maintenance Tips

• Clean Lines Bi-Weekly: Use a brewery-approved line-cleaning chemical to flush beer lines every two weeks. 

• Sanitize Faucets & Couplers: Disassemble and soak keg couplers and faucets in a cleaning solution, brushing parts clean and rinsing thoroughly with water.

• Check Seals & O-Rings: Inspect seals and O-rings for defects and replace them as needed before reassembling.

• Maintain Consistent Temperature: Keep beer temperature at a consistent 38°F for optimal taste and performance.

• Monitor Gas Pressure: Set the applied pressure according to the beer’s carbonation level, temperature, and serving altitude to maintain proper flow.

• Regularly Wipe Down: Clean the exterior surfaces and drip tray daily to maintain hygiene.

• Annual Professional Service: Schedule annual maintenance to ensure the system is operating at peak efficiency.