Migali C-CB52-60-HC 52" 2 Drawer Refrigerated Chef Base with 60" Extended Top - C-CB52-60-HC

Migali C-CB52-60-HC 52" 2 Drawer Refrigerated Chef Base with 60" Extended Top - C-CB52-60-HC

Introducing the Migali C-CB52-60-HC 2 Drawer Refrigerated Chef Base: Optimize Your Kitchen Efficiency

Elevate your kitchen operations with the Migali C-CB52-60-HC 2 drawer refrigerated chef base, a robust and versatile solution designed to enhance food storage and preparation in commercial settings. Featuring a single section and two drawers, this chef base offers ample storage space and reliable refrigeration to meet the demands of busy kitchen environments.

• Spacious & Durable – 52" wide with a 60" extended top, designed to support heavy cooking equipment.
• Two Large Drawers – Provides easy-access refrigerated storage for ingredients and prep essentials.
• Heavy-Duty Stainless Steel – Built for durability and easy cleaning in busy kitchens.
• Forced-Air Refrigeration – Maintains consistent temperatures to keep food fresh.
• Energy Efficient & Eco-Friendly – Uses R290 hydrocarbon refrigerant for reduced energy costs.
• Maximized Kitchen Efficiency – Combines cold storage with a sturdy work surface for streamlined cooking.
• NSF-Certified – Meets strict food safety and sanitation standards.

Q: What is the Migali C-CB52-60-HC Refrigerated Chef Base?
A: It’s a 52-inch commercial refrigerated chef base with two drawers and a 60-inch extended top, designed to keep ingredients and prepared items cold while providing a sturdy workspace for cooking equipment.

Q: Who is this chef base ideal for?
A: It’s perfect for restaurants, food trucks, and commercial kitchens that need refrigerated storage under cooking equipment like griddles and fryers.

Q: How many drawers does it have?
A: It features two heavy-duty stainless steel drawers for easy access to refrigerated ingredients.

Q: What is the capacity of the refrigeration system?
A: It offers ample cold storage to keep food items fresh at safe temperatures.

Q: Can this unit support cooking equipment on top?
A: Yes, the reinforced 60-inch extended stainless steel top is designed to hold heavy cooking equipment.

Q: What type of refrigeration system does it use?
A: It utilizes an eco-friendly hydrocarbon (HC) refrigerant for energy-efficient cooling.

Q: Is this unit built for durability?
A: Yes, its stainless steel construction ensures long-lasting performance in demanding kitchen environments.

• Daily Cleaning: Wipe the exterior, interior, and top surface with mild soap and water.
• Drawer Maintenance: Regularly clean drawers and check slides for smooth operation.
• Inspect Gaskets: Keep seals clean and check for wear to maintain proper insulation.
• Condenser Coil Care: Clean every 3 months to ensure efficient cooling performance.
• Monitor Temperature: Keep at the recommended setting and check regularly for consistency.
• Avoid Overloading: Do not exceed weight capacity to maintain structural integrity.