Migali C-RO10-LP 60" Liquid Propane 10 Burner Range with 2 Standard Ovens - 285,000 BTU - C-RO10-LP

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Brand: Migali
SKU: C-RO10-LP
$4,374.00
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Subtotal: $4,374.00
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Migali C-RO10-LP 60" Liquid Propane 10 Burner Range with 2 Standard Ovens - 285,000 BTU - C-RO10-LP

Migali C-RO10-LP 60" Liquid Propane 10 Burner Range with 2 Standard Ovens - 285,000 BTU - C-RO10-LP

$4,374.00

Migali C-RO10-LP 60" Liquid Propane 10 Burner Range with 2 Standard Ovens - 285,000 BTU - C-RO10-LP

$4,374.00

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Migali C-RO10-LP 60" Liquid Propane 10 Burner Range with 2 Standard Ovens - 285,000 BTU - C-RO10-LP

Introducing the Migali C-RO10-LP 60" Liquid Propane 10 Burner Range with 2 Standard Ovens, a versatile and efficient cooking solution designed for commercial kitchens. With a total power output of 285,000 BTU, this range offers exceptional cooking performance and flexibility. 

  • Exceptional Cooking Power – Equipped with 10 burners and 2 standard ovens, providing an impressive 285,000 BTU for fast, efficient cooking in any commercial kitchen.
  • Heavy-Duty Construction – Built with durable stainless steel for easy cleaning and long-lasting performance under high-demand conditions.
  • Versatile Cooking Options – Offers multiple burners for a variety of cooking styles and two ovens for baking, roasting, and other cooking needs.
  • Reliable Liquid Propane Operation – Specifically designed for liquid propane, providing a consistent and efficient cooking experience.
  • Energy Efficient – Despite its powerful performance, the unit is designed to reduce energy consumption while maintaining optimal cooking results.

Q: What is the Migali C-RO10-LP 60" Liquid Propane Range?
A: The Migali C-RO10-LP is a 60" liquid propane range with 10 burners and 2 standard ovens, delivering 285,000 BTU for high-efficiency cooking in commercial kitchens.

Q: What are the key features of this range?
A: This range features 10 heavy-duty burners, 2 durable standard ovens, a stainless steel construction, and high-performance burners, perfect for high-volume cooking.

Q: How much BTU power does the C-RO10-LP provide?
A: The Migali C-RO10-LP provides a total of 285,000 BTU, ensuring quick and even heat distribution for efficient cooking.

Q: Is this range suitable for commercial kitchens?
A: Yes, designed for heavy-duty use, it’s ideal for busy restaurants, cafeterias, and foodservice establishments requiring high performance.

Q: How easy is it to clean and maintain?
A: The stainless steel design ensures easy cleaning, with removable burner grates and oven racks for hassle-free maintenance.

Q: Does this range come with a warranty?
A: Yes, the Migali C-RO10-LP comes with a warranty to ensure long-term reliability and peace of mind.

  • Clean Burner Grates and Burners – Regularly clean the burner grates and burners to remove food debris and grease buildup. This ensures proper flame distribution and prevents clogging.

  • Check Burner Flames – Inspect the flame of each burner to ensure it's blue with a slight yellow tip. A yellow or orange flame indicates dirty burners or low gas pressure. Clean or replace parts as needed.

  • Clean Oven Interior – Wipe down the oven interior with a non-abrasive cleaner to remove spills and grease. For tough stains, use an oven cleaner that’s safe for commercial use.

  • Inspect Gas Lines and Connections – Check all gas connections for leaks or cracks. Tighten or replace any faulty connections to prevent gas leaks. Always use a gas leak detector or soapy water to check for leaks.

  • Check Oven Door Seals – Inspect the oven door gaskets for wear and tear. Replace if necessary to ensure proper sealing and energy efficiency.

  • Maintain Pilot Lights – Ensure that the pilot lights are lit and working correctly. If the flame goes out frequently, check the thermocouple or pilot assembly for issues.

  • Clean Ventilation System – Make sure the ventilation system, including exhaust fans and hoods, is free from grease buildup. This prevents overheating and improves air quality in your kitchen.

  • Service Regularly – Schedule annual maintenance with a professional technician to inspect the overall condition of the burners, ovens, and gas system to ensure everything is functioning properly.

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