Migali C-RO2-24GL-LP 36" Liquid Propane 2 Burner Range with Oven with 24" Griddle - 121,000 BTU - C-RO2-24GL-LP

Migali C-RO2-24GL-LP 36" Liquid Propane 2 Burner Range with Oven with 24" Griddle - 121,000 BTU - C-RO2-24GL-LP

Introducing the Migali C-RO2-24GL-LP 36" Liquid Propane 2 Burner Range with Oven and 24" Griddle, a versatile and efficient cooking solution designed for commercial kitchens. With a total power output of 121,000 BTU, this range offers exceptional cooking performance and flexibility. 

• Powerful Cooking Performance – Featuring 2 burners and a 24" griddle, this range provides 121,000 BTU of cooking power, perfect for high-heat cooking and efficiency.
• Versatile Cooking Surface – The combination of burners and griddle offers diverse cooking options, from frying to griddling, all on one unit.
• Reliable Liquid Propane Operation – Specifically designed for liquid propane, ensuring consistent performance and energy efficiency.
• Durable Construction – Made with heavy-duty stainless steel for durability and easy cleaning, built to withstand the demands of a busy kitchen.
• Convenient Oven Space – The built-in oven offers additional cooking capacity, ideal for baking, roasting, and other culinary tasks.

Q: What is the Migali C-RO2-24GL-LP 36" Liquid Propane Range?
A: The Migali C-RO2-24GL-LP is a 36" liquid propane range featuring two burners, a 24" griddle, and an oven, delivering 121,000 BTU for efficient cooking in commercial kitchens.

Q: What are the key features of this range?
A: This range includes two powerful burners, a 24" griddle for versatile cooking, a spacious oven, durable stainless steel construction, and high-efficiency liquid propane burners.

Q: How much BTU power does the C-RO2-24GL-LP provide?
A: The range offers 121,000 BTU, ensuring rapid heating and efficient cooking for high-volume commercial environments.

Q: Is this range suitable for commercial kitchens?
A: Yes, with its durable design and high BTU output, it is ideal for busy restaurants, catering, and foodservice operations.

Q: Is the range easy to clean and maintain?
A: Yes, the stainless steel exterior and removable griddle and burner components make cleaning and maintenance simple and straightforward.

• Clean the Griddle Surface – After each use, allow the griddle to cool down, then scrape off any food debris or grease. Use a griddle scraper and a mild cleaning solution to clean the surface thoroughly, ensuring optimal cooking performance.

• Burner Maintenance – Check the burners for any buildup of grease or food particles that could affect flame quality. Clean them regularly using a brush or damp cloth to ensure proper flame ignition and efficiency.

• Inspect Gas Lines and Connections – Regularly check for any gas leaks by performing a leak test. If you detect a leak, immediately turn off the gas supply and have a professional technician inspect and repair the connections.

• Clean the Oven Interior – Keep the oven clean by wiping down the interior with a damp cloth after every use. Periodically remove oven racks to clean them thoroughly. This helps maintain heat efficiency and prevents food odors from lingering.

• Check the Thermostat – Ensure the oven’s thermostat is functioning correctly. If you notice temperature fluctuations or issues with maintaining consistent heat, have it calibrated or repaired by a professional.

• Maintain the Oven Door Seal – Inspect the oven door seal for any cracks or signs of wear. A damaged seal can lead to energy inefficiency and uneven heating. Replace the door seal as needed to maintain proper oven performance.

• Clean the Grease Tray – The grease tray should be emptied and cleaned frequently to prevent grease buildup, which can be a fire hazard. Clean it after each cooking session to maintain cleanliness and safety.

• Check for Proper Ventilation – Ensure that the ventilation system is clear of obstructions to prevent overheating. Clean any vents regularly to allow proper airflow and ensure the range operates efficiently.

• Inspect and Clean the Flame Shield – Periodically check the flame shield for any debris or buildup that could affect the burner’s flame. Clean it as necessary to maintain smooth operation and safety.

• Annual Professional Service – Schedule an annual inspection with a professional to check the propane system, burner efficiency, oven functionality, and general operation of the range to ensure it runs safely and efficiently.