Migali C-RO4-12GL-LP 36" Liquid Propane 4 Burner Range with 12" Griddle - 140,000 BTU -C-RO4-12GL-LP

Migali C-RO4-12GL-LP 36" Liquid Propane 4 Burner Range with 12" Griddle - 140,000 BTU -C-RO4-12GL-LP 

Introducing the Migali C-RO4-12GL-LP 36" Liquid Propane 4 Burner Range with 12" Griddle, a powerful and versatile cooking solution designed for commercial kitchens. With a total power output of 140,000 BTU, this range offers exceptional cooking performance and flexibility. 

• Powerful Heating – Features four 30,000 BTU burners plus a 12” griddle for versatile cooking.
• Durable Construction – Built with a stainless steel exterior for long-lasting use in demanding environments.
• Precise Temperature Control – Independent burner controls provide flexibility for various cooking needs.
• Spacious Cooking Surface – Ample room to handle high-volume cooking operations efficiently.
• Convenient Griddle Section – Perfect for breakfast items, burgers, and more.

Q: What is the Migali C-RO4-12GL-LP 4 Burner Range with Griddle?
A: It’s a commercial-grade, 36-inch liquid propane range featuring four burners and a 12-inch griddle, delivering a total of 140,000 BTUs for high-performance cooking.

Q: What type of businesses is this range suitable for?
A: It’s ideal for restaurants, food trucks, and commercial kitchens that require a versatile and powerful cooking appliance.

Q: What fuel type does this range use?
A: It operates on liquid propane (LP) for efficient heating and cooking.

Q: What are the key features of this range?
A: It includes four heavy-duty burners, a 12-inch manual griddle, a durable stainless steel construction, and a spacious oven for multi-functional cooking.

Q: Is the griddle manually controlled?
A: Yes, the 12-inch griddle has manual controls for precise temperature adjustments.

Q: Does this unit include an oven?
A: Yes, it features a spacious oven, providing additional baking and roasting capabilities.

Q: Is this range durable for heavy use?
A: Yes, its stainless steel construction ensures long-lasting durability in high-demand kitchens.

Q: Does it require professional installation?
A: Professional installation is recommended to ensure proper setup and safe operation.

• Daily Cleaning: Wipe surfaces with warm, soapy water; avoid abrasive cleaners.
• Burner Maintenance: Check and clean burner ports regularly to prevent clogging.
• Griddle Care: Season the griddle after cleaning to maintain a non-stick surface.
• Inspect Gas Connections: Periodically check hoses and fittings for leaks or wear.
• Grease Management: Empty and clean grease trays to prevent buildup and fire hazards.