Migali C-RO6-NG 36" Natural Gas 6 Burner Range with Oven - 177,000 BTU - C-RO6-NG

Migali C-RO6-NG 36" Natural Gas 6 Burner Range with Oven - 177,000 BTU - C-RO6-NG

Introducing the Migali C-RO6-NG 36" Natural Gas 6 Burner Range with Oven, a powerful and reliable cooking solution designed to meet the demands of commercial kitchens. With a total power output of 177,000 BTU, this range offers exceptional cooking performance and versatility. 

• High-Powered Cooking – 177,000 BTU total output with six burners for fast and efficient cooking.
• Spacious Oven – Accommodates full-size sheet pans, perfect for baking and roasting.
• Heavy-Duty Cast Iron Grates – Ensures even heat distribution and durability.
• Independent Burner Controls – Allows precise temperature adjustments for versatile cooking.
• Stainless Steel Construction – Built for durability and easy cleaning in commercial kitchens.
• Reliable Natural Gas Operation – Provides consistent heating for high-demand environments.
• NSF-Certified – Meets industry standards for food safety and sanitation.

Q: What is the Migali C-RO6-NG Gas Range?
A: It’s a 36-inch commercial natural gas range with six burners and a standard oven, delivering a total of 177,000 BTUs for high-performance cooking.

Q: Who is this range ideal for?
A: It’s perfect for restaurants, catering businesses, and commercial kitchens needing a reliable, high-powered cooking solution.

Q: How many burners does it have?
A: It features six heavy-duty burners for versatile cooking.

Q: Does it include an oven?
A: Yes, it has a spacious standard oven for baking, roasting, and additional cooking needs.

Q: What type of fuel does it use?
A: It operates on natural gas (NG) for efficient and consistent heat output.

Q: Are the burners independently controlled?
A: Yes, each burner has an independent control knob for precise heat adjustment.

Q: Is this unit built for commercial use?
A: Yes, its durable stainless steel construction ensures long-lasting performance in busy kitchens.

Q: Does it require professional installation?
A: Yes, professional installation is recommended for proper setup and safe operation.

• Daily Cleaning: Wipe surfaces with warm, soapy water; avoid abrasive cleaners.
• Burner Maintenance: Regularly clean burner ports to prevent clogs and ensure even heating.
• Oven Care: Remove debris and wipe interior to prevent grease buildup.
• Gas Connection Check: Periodically inspect hoses and fittings for leaks or wear.
• Grease & Drip Tray Cleaning: Empty and clean trays frequently to prevent fire hazards.
• Ventilation & Airflow: Ensure proper airflow around the unit for optimal performance.