Migali C-SP48-12-D-HC 48" Sandwich and Salad Prep Table 4 Drawers, 12 Pans - C-SP48-12-D-HC

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Brand: Migali
SKU: C-SP48-12-D-HC
$3,250.00
$3,250.00
Subtotal: $3,250.00
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Migali C-SP48-12-D-HC 48" Sandwich and Salad Prep Table 4 Drawers, 12 Pans - C-SP48-12-D-HC

Migali C-SP48-12-D-HC 48" Sandwich and Salad Prep Table 4 Drawers, 12 Pans - C-SP48-12-D-HC

$3,250.00

Migali C-SP48-12-D-HC 48" Sandwich and Salad Prep Table 4 Drawers, 12 Pans - C-SP48-12-D-HC

$3,250.00

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Migali C-SP48-12-D-HC 48" Sandwich and Salad Prep Table 4 Drawers, 12 Pans - C-SP48-12-D-HC

The Migali C-SP48-12 Sandwich Prep Table is ideal for storing and prepping sandwiches and salads. With a robust forced air refrigeration system, it ensures consistent, cold temperatures throughout the cabinet and under the pan rail. The digital controller and temperature read-out provide precise temperature control, improving performance and energy efficiency.

This prep table features a high-polished stainless steel exterior and interior with ergonomic rounded edges and recessed door handles. It accommodates up to 12 1/6 size pans and includes a 9-1/4" deep cutting board for easy food prep. The insulated hood and lids keep ingredients fresh.

Equipped with two self-closing drawers, four adjustable epoxy-coated shelves, and pre-installed casters, this model offers both mobility and organization. It also uses R290 natural refrigerant for energy-efficient, eco-friendly operation, with a temperature range of +33°F to +41°F.

Amps 7
Brand Migali
Capacity (Cu Ft) 49
Caster Size (Inch) 3
Casters Yes
Color White
Compressor Location Bottom Mounted
Cord Length (ft) 9.5
Door Hinges Left/Right
Door Style Swing
Door Type Glass
Exterior Material White Powder Coated Steel
Gross Weight (lb) 471
Hertz 60
Horsepower (HP) 1/4+
Insulation High Density Polyurethane
Interior Depth (Inch) 25.1
Interior Height (Inch) 60
Interior Material Stainless Steel
Interior Width (Inch) 49.7
Item Depth (Inch) 31.5
Item Height (Inch) 82.87
Item Width (Inch) 54.4
Number of Doors 2
Number of Shelves 8
Phase 1
Plug Type Nema 5-15P
Refrigerant R-290
Refrigerator Capacity (Cu Ft) 49
Shipping Weight (lbs) 471
Temperature Range 33°F to 41°F
Type Merchandising Glass Door Refrigerators
UPC Code 819296020209
Voltage (V) 115
Weight (lbs) 445
  • Optimal Workspace – The 48" design provides a spacious and organized prep area, perfect for assembling sandwiches, salads, and other quick meals.
  • Convenient 4 Drawers – With four drawers for additional storage, it offers easy access to ingredients, keeping your workspace clean and efficient.
  • 12 Pan Capacity – Equipped with 12 standard-sized pans, this prep table allows you to store a variety of fresh ingredients, ensuring you’re always ready for fast meal prep.
  • Energy Efficient – Built with energy-efficient technology to help reduce operational costs while maintaining optimal temperatures for freshness.
  • Durable and Easy to Clean – Constructed from high-quality stainless steel, this unit is designed to endure the high demands of a commercial kitchen and is easy to maintain.

Q: What is the Migali C-SP48-12-D-HC Sandwich and Salad Prep Table?
A: The Migali C-SP48-12-D-HC is a 48" refrigerated sandwich and salad prep table featuring 4 drawers and 12 pan slots, designed to keep ingredients fresh and organized for quick access in commercial kitchens.

Q: What are the key features of this prep table?
A: This model includes 12 pan slots, 4 drawers for additional storage, durable stainless steel construction, and energy-efficient hydrocarbon refrigerant for optimal cooling.

Q: How much storage space does the C-SP48-12-D-HC provide?
A: The prep table offers ample storage with 12 pan slots for ingredients and 4 drawers for extra supplies, ideal for high-demand sandwich and salad preparation.

Q: Is the C-SP48-12-D-HC energy-efficient?
A: Yes, it uses eco-friendly hydrocarbon refrigerant to optimize energy usage while maintaining consistent temperature control.

Q: Is the C-SP48-12-D-HC easy to clean?
A: Yes, its stainless steel design makes it easy to clean, helping maintain hygiene and efficiency in a busy kitchen environment.

  • Clean Prep Surface and Pans: Wipe down the top prep surface and clean the 12 pans regularly to remove food debris and prevent contamination.
  • Inspect Drawer Seals: Check the drawer seals for wear or damage, and replace them if necessary to maintain proper cooling and energy efficiency.
  • Defrost Periodically: Regularly defrost the refrigerator compartment to prevent ice buildup and ensure consistent cooling.
  • Clean Condenser Coils: Periodically clean the condenser coils to prevent dust and dirt buildup, ensuring optimal refrigeration performance.
  • Monitor Temperature: Regularly check internal temperatures to ensure they remain within the recommended food storage range.
  • Ventilation: Ensure the area around the prep table is clear of obstructions to allow proper airflow.

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