Migali C-SP48-18BT-HC 48" Mega Top Bain Marie Sandwich Prep Refrigerator - 18 Pan - C-SP48-18BT-HC

Migali C-SP48-18BT-HC 48" Mega Top Bain Marie Sandwich Prep Refrigerator - 18 Pan - C-SP48-18BT-HC

Introducing the Migali C-SP48-18BT-HC 48" Mega Top Bain Marie Sandwich Prep Refrigerator, an essential piece of equipment for sandwich shops, delis, and foodservice establishments. With a capacity to accommodate 18 pans, this refrigerator provides ample space for storing ingredients and preparing sandwiches with ease. 

• Compact & High-Capacity – 48" wide with 18-pan mega top design for maximum ingredient storage.
• Reliable Refrigeration – Forced-air cooling system maintains consistent temperatures for food freshness.
• Durable Stainless Steel Build – Easy to clean and built for heavy-duty commercial use.
• Spacious Work Surface – Provides ample prep space for sandwiches, salads, and more.
• Eco-Friendly & Energy Efficient – Uses R290 hydrocarbon refrigerant for lower energy costs.
• Convenient Storage – Refrigerated cabinet below offers additional ingredient organization.
• NSF-Certified – Meets industry standards for food safety and sanitation.

Q: What is the Migali C-SP48-18BT-HC Mega Top Bain Marie Sandwich Prep Refrigerator?
A: It’s a 48-inch commercial refrigerated prep table with an expanded "Mega Top" design, 18 pan capacity, and a spacious work surface for efficient sandwich and salad preparation.

Q: Who is this prep table ideal for?
A: It’s perfect for restaurants, sandwich shops, delis, and commercial kitchens needing high-capacity refrigerated ingredient storage and a convenient prep station.

Q: How many food pans does it hold?
A: It accommodates up to 18 food pans for organized ingredient storage and quick access.

Q: What makes this a "Mega Top" unit?
A: The expanded top section allows for additional pan storage, maximizing ingredient accessibility.

Q: Does it include refrigerated storage?
A: Yes, the refrigerated base keeps ingredients fresh at food-safe temperatures.

Q: What type of refrigeration system does it use?
A: It utilizes an eco-friendly hydrocarbon (HC) refrigerant for energy-efficient and consistent cooling.

Q: Is this unit durable for commercial use?
A: Yes, it features stainless steel construction for long-lasting performance in high-demand kitchens.

• Daily Cleaning: Wipe interior, exterior, and prep surface with mild soap and water; avoid harsh chemicals.
• Pan & Interior Care: Remove and clean pans regularly to prevent food buildup.
• Inspect Door Gaskets: Clean and check seals for wear to maintain energy efficiency.
• Condenser Coil Maintenance: Clean every 3 months to ensure optimal cooling performance.
• Monitor Temperature: Keep at the recommended setting and check regularly for consistency.
• Ensure Proper Ventilation: Maintain clearance around the unit for efficient airflow.