Migali C-SP60-16-D-HC 60" Sandwich and Salad Prep Table 4 Drawers, 16 Pans - C-SP60-16-D-HC

Migali C-SP60-16-D-HC 60" Sandwich and Salad Prep Table 4 Drawers, 16 Pans - C-SP60-16-D-HC

The Migali C-SP60-16 Sandwich Prep Table is designed for efficient sandwich and salad prep. Featuring a robust forced air refrigeration system, it ensures cold, uniform temperatures throughout the cabinet and under the pan rail. The digital controller and read-out provide precise temperature control, enhancing energy efficiency and overall performance.

With a sleek, high-polished stainless steel exterior and interior, rounded door edges, and recessed door handles, this prep table is both functional and stylish. It accommodates up to 16 1/6 size pans and includes a 9-1/4" deep cutting board for easy food prep. Insulated lids and hood keep ingredients fresh.

The table includes two self-closing drawers, four adjustable epoxy-coated shelves, and pre-installed casters for mobility. Equipped with R290 natural refrigerant, it offers eco-friendly operation, with a temperature range of +33°F to +41°F, making it an energy-efficient and reliable choice for your kitchen.

• Spacious & Efficient – 60" wide with 4 refrigerated drawers and 16 pan capacity for high-volume prep.
• Convenient Drawer Storage – Easy access to ingredients while keeping them organized and fresh.
• Reliable Refrigeration – Forced-air cooling maintains consistent temperatures for food safety.
• Heavy-Duty Stainless Steel Build – Durable, easy to clean, and designed for commercial kitchens.
• Energy Efficient & Eco-Friendly – Uses R290 hydrocarbon refrigerant for reduced energy costs.
• Large Prep Surface – Ideal for assembling sandwiches, salads, and other fresh dishes.
• NSF-Certified – Meets strict food safety and sanitation standards.

Q: What is the Migali C-SP60-16-D-HC Sandwich and Salad Prep Table?
A: It’s a 60-inch commercial refrigerated prep table with four drawers, 16 pan capacity, and a spacious worktop for efficient food preparation.

Q: Who is this prep table ideal for?
A: It’s perfect for restaurants, delis, sandwich shops, and commercial kitchens needing refrigerated ingredient storage and a convenient prep station.

Q: How many drawers does it have?
A: It features four heavy-duty stainless steel drawers for easy access to ingredients.

Q: How many food pans does it hold?
A: It accommodates up to 16 food pans for organized ingredient storage.

Q: Does it include refrigerated storage?
A: Yes, the refrigerated drawers keep ingredients fresh and at food-safe temperatures.

Q: What type of refrigeration system does it use?
A: It utilizes an eco-friendly hydrocarbon (HC) refrigerant for energy-efficient cooling.

Q: Is this unit built for commercial use?
A: Yes, its stainless steel construction ensures durability and long-lasting performance in busy kitchens.

• Daily Cleaning: Wipe interior, exterior, and prep surface with mild soap and water; avoid harsh chemicals.
• Drawer & Pan Maintenance: Regularly remove and clean drawers and pans to prevent food buildup.
• Inspect Gaskets: Clean and check door and drawer seals for wear to maintain proper insulation.
• Condenser Coil Care: Clean every 3 months to ensure optimal cooling efficiency.
• Monitor Temperature: Keep at the recommended setting and check regularly for consistency.
• Ensure Proper Airflow: Maintain clearance around the unit for efficient operation.