Migali C-SP60-16-HC 60.2” 2-Door Refrigerated Sandwich Prep Table – 18.2 Cu Ft - C-SP60-16-HC

Migali C-SP60-16-HC 60.2” 2-Door Refrigerated Sandwich Prep Table – 18.2 Cu Ft - C-SP60-16-HC

Introducing the Migali C-SP60-16-HC Food Prep Table: Elevate Your Sandwich and Salad Assembly

Enhance the efficiency of your sandwich and salad preparation with the Migali C-SP60-16-HC food prep table, meticulously designed to streamline food prep and assembly operations in bustling sandwich and salad shops.

• Spacious & Efficient – 60.2" wide with 18.2 cu. ft. of refrigerated storage, ideal for high-volume sandwich and salad prep.
• 16-Pan Capacity – Big top design holds multiple ingredients for fast, organized food assembly.
• Reliable Refrigeration – Forced-air system ensures consistent cooling to keep ingredients fresh.
• Durable Stainless Steel Build – Easy to clean and built for heavy-duty commercial use.
• Convenient Double Doors – Provides easy access to stored ingredients and supplies.
• Eco-Friendly & Energy Efficient – Uses R290 hydrocarbon refrigerant for lower energy costs.
• NSF-Certified – Meets industry standards for food safety and sanitation.

Q: What is the Migali C-SP60-16-HC Sandwich Prep Table?
A: It’s a 60.2-inch commercial refrigerated prep table with two solid doors and 18.2 cu. ft. of storage, designed for sandwich and salad preparation.

Q: Who is this prep table ideal for?
A: It’s perfect for delis, sandwich shops, restaurants, and commercial kitchens needing a spacious and efficient prep station.

Q: How many food pans does it hold?
A: It accommodates up to 16 food pans for organized ingredient storage.

Q: Does it include refrigerated storage?
A: Yes, it features a refrigerated base to keep ingredients fresh and at food-safe temperatures.

Q: What type of refrigeration system does it use?
A: It uses an eco-friendly hydrocarbon (HC) refrigerant for energy-efficient cooling.

Q: How much internal storage does it have?
A: It offers 18.2 cubic feet of refrigerated storage space.

Q: Is this unit built for commercial use?
A: Yes, it features a durable stainless steel construction for long-lasting performance in busy kitchens.

• Daily Cleaning: Wipe interior, exterior, and prep surface with mild soap and water.
• Pan & Interior Maintenance: Remove and clean pans regularly to prevent food buildup.
• Inspect Door Gaskets: Keep seals clean and check for wear to maintain cooling efficiency.
• Condenser Coil Care: Clean every 3 months to ensure optimal refrigeration performance.
• Monitor Temperature: Keep at the recommended setting and check regularly for consistency.
• Ensure Proper Airflow: Maintain clearance around the unit for efficient operation.