Migali C-SP72-30BT-HC 72.7” 3-Door Refrigerated Sandwich Prep Table – 24.5 Cu Ft - C-SP72-30BT-HC

Migali C-SP72-30BT-HC 72.7” 3-Door Refrigerated Sandwich Prep Table – 24.5 Cu Ft - C-SP72-30BT-HC

Introducing the Migali C-SP72-30BT-HC Mega Top Prep Table: Elevate Your Sandwich and Salad Preparation 

The Migali C-SP72-30BT-HC 3-door refrigerated sandwich prep table is designed to revolutionize sandwich and salad preparation in commercial kitchens. With a spacious top rail compartment capable of accommodating 30 sixth-size pans (sold separately), this 72” sandwich prep table keeps toppings and sauces within easy reach of the cutting board, optimizing workflow and efficiency. Ideal for high-volume restaurants, the commercial sandwich prep table ensures precise temperature control, keeping ingredients fresh and ready for service.

• Spacious & High-Capacity – 72.7" wide with 24.5 cu. ft. of refrigerated storage, perfect for high-volume food prep.
• Big Top Design – Holds up to 30 food pans, ensuring easy access to a variety of fresh ingredients.
• Reliable Refrigeration – Forced-air cooling system maintains consistent temperatures for food safety.
• Heavy-Duty Stainless Steel – Built for durability and easy cleaning in demanding commercial kitchens.
• Three-Door Convenience – Provides organized storage and quick ingredient access.
• Eco-Friendly & Energy Efficient – Uses R290 hydrocarbon refrigerant for lower energy consumption.
• NSF-Certified – Meets industry standards for food safety and sanitation.

Q: What is the Migali C-SP72-30BT-HC Sandwich Prep Table?
A: It’s a 72.7-inch commercial refrigerated prep table with three solid doors, 24.5 cu. ft. of storage, and an expanded "Big Top" design for extra ingredient capacity.

Q: Who is this prep table ideal for?
A: It’s perfect for restaurants, sandwich shops, delis, and commercial kitchens needing a large and efficient refrigerated prep station.

Q: What makes this a "Big Top" prep table?
A: The extended top provides extra space for more ingredient pans, allowing for improved workflow and efficiency.

Q: How many food pans does it hold?
A: It accommodates up to 30 food pans for organized ingredient storage.

Q: Does it include refrigerated storage?
A: Yes, the refrigerated base keeps ingredients fresh and at food-safe temperatures.

Q: What type of refrigeration system does it use?
A: It features an eco-friendly hydrocarbon (HC) refrigerant for energy-efficient cooling.

Q: How much internal storage does it have?
A: It offers 24.5 cubic feet of refrigerated storage space.

• Daily Cleaning: Wipe down interior, exterior, and prep surface with mild soap and water.
• Pan & Interior Care: Remove and clean pans regularly to prevent food buildup.
• Inspect Door Gaskets: Keep seals clean and check for wear to maintain proper insulation.
• Condenser Coil Maintenance: Clean every 3 months for optimal cooling efficiency.
• Monitor Temperature: Keep at the recommended setting and check regularly for consistency.
• Ensure Proper Ventilation: Maintain clearance around the unit for efficient airflow.