Moss Grills The American Queen Grill Smoker / Rotisserie, Charcoal - 209

Moss Grills The American Queen Grill Smoker / Rotisserie, Charcoal - 209

This unit is a wonderful Upgraded Ranch Style Moss Grill Smoker that has all the features of the Ranch Style Smoker with an added 30-gallon barrel designed for smoking above the main cooking grill. Now you can smoke meats, vegetables, pies, and macaroni and cheese directly above the grill unit. This unit also includes an added rotisserie in addition to the wall enclosure unit and locking caster wheels.

Features

• Proudly made in the USA
• 55 Gallon Smoker Grill Offset Firebox
• ½ Barrel with rotisserie unit
• 2 – charcoal pans
• 2 – main cooking grates
• 1 – top warmer cooking grate
• 1 – offset firebox with a damper control unit
• 4 – locking caster wheels
• 2 – bottom storage racks
• Set of diamond plates
• 1 – thermometer
• Free Customized logo

Specs

• Height 55”
• Width 35”
• Length 105”
• Rotisserie Unit can cook up to 28LBS
• Main Cooking grates 31.5×21.5 – Top Warmer grate 33”X 10”
• The  barrels are 20 gauge steel

What Our Experts Think

• All-in-One Grilling Experience: The Moss Grills American Queen Grill Smoker is a multi-functional unit that serves as a grill, smoker, and rotisserie, offering a versatile cooking solution for those who love to explore different grilling styles.

• Charcoal Power: Powered by charcoal, this grill provides that classic, smoky flavor, perfect for slow-smoking meats, grilling steaks, or cooking large roasts with the rotisserie attachment.

• Rotisserie Attachment: The built-in rotisserie adds a new level of cooking versatility, allowing you to evenly cook whole chickens, roasts, or even larger cuts of meat for an authentic BBQ experience.

• Heavy-Duty Construction: Built from robust, high-quality materials, the American Queen Grill is designed to endure frequent use, with a durable, long-lasting structure that can withstand outdoor elements.

• Precise Temperature Control: With adjustable vents and grates, this grill ensures accurate temperature regulation for different cooking methods, whether you're smoking low and slow or grilling at high heat.

• Generous Cooking Capacity: The large cooking surface accommodates multiple items at once, perfect for hosting family gatherings or large BBQ parties.

• Efficient Grease Management: The grease management system simplifies post-cook cleanup, ensuring your grilling area stays neat and ready for the next round.

• Elegant & Stylish Design: With its classic look, the American Queen Grill adds an aesthetic touch to your outdoor cooking setup while offering professional-grade performance.

Q&A

Q: What is the Moss Grills The American Queen Grill Smoker / Rotisserie, Charcoal - 209?
A: The Moss Grills American Queen Grill Smoker / Rotisserie is a versatile charcoal grill designed for grilling, smoking, and rotisserie cooking. It allows you to cook a wide range of meats, from steaks to whole chickens and large roasts, providing smoky flavors and evenly cooked meals.

Q: How does the rotisserie work on this grill?
A: The rotisserie system slowly rotates the meat over the heat source, ensuring even cooking and enhanced flavor, ideal for large cuts like whole chickens, turkeys, or roasts.

Q: What fuel does this grill use?
A: The Moss Grills American Queen Grill uses charcoal, giving your food an authentic smoky flavor and the ability to control cooking temperatures.

Q: Is the American Queen Grill Smoker easy to clean?
A: Yes, it is designed with easy-to-remove components like an ash pan and rotisserie spit, making post-cooking cleanup hassle-free.

Q: Who would benefit from this grill?
A: This grill is perfect for BBQ enthusiasts, outdoor chefs, and those who enjoy cooking large meals or entertaining guests with both grilled and rotisserie dishes.

Q: Can I use this grill for both grilling and smoking?
A: Yes, the grill allows you to smoke meats low and slow or cook them directly over the charcoal for traditional grilling, providing flexibility for various cooking techniques.

Q: What makes the American Queen Grill Smoker different from other grills?
A: It stands out by combining grilling, smoking, and rotisserie cooking in one unit, giving you a complete outdoor cooking experience for a variety of meats and flavors.

Maintenance Tips

• Clean the Cooking Grates – After each use, brush the grates to remove food and grease. For deep cleaning, soak the grates in warm, soapy water to prevent residue buildup.
• Remove Ash & Charcoal – Empty the ash pan and charcoal tray after every cook to maintain proper airflow and prevent blockage.
• Check and Clean Air Vents – Ensure that air vents are unobstructed to regulate airflow and maintain consistent cooking temperatures.
• Inspect the Smoker & Rotisserie Mechanism – Regularly check the rotisserie motor and parts for wear and tear. Clean and lubricate the motor as needed to ensure smooth rotation.
• Lubricate Hinges & Handles – Apply a food-safe lubricant to hinges and handles to maintain ease of operation and prevent corrosion.
• Maintain the Grease Tray – Clean the grease tray after each use to prevent grease buildup, which can cause flare-ups and smoking issues.
• Prevent Rust – After cleaning, apply a thin coat of vegetable oil to metal surfaces to protect from rust, especially if storing outdoors.
• Check Temperature Gauges – Regularly check the accuracy of the built-in temperature gauges. Calibrate or replace if needed to ensure precise cooking control.
• Cover the Grill – Use a protective cover when the grill is not in use to shield it from the elements and prolong its lifespan.
• Season the Grill – Before first use and after deep cleaning, season the grill by applying oil to the grates and running the grill for 30 minutes at 350°F to create a protective layer.