Nemco ShrimpPro 2000 Power Shrimp Cutter and Deveiner - NE55925

Nemco ShrimpPro 2000 Power Shrimp Cutter and Deveiner - NE55925

The Nemco 55925 ShrimpPro 2000 Power Shrimp Cutter and Deveiner instantly and consistently deveins, cuts, butterflies, and splits up to 4,000 to 6,000 shrimps an hour! It also removes veins. The 55925 includes a feeder tray, depth rollers, and lubricant. Operators simply hand=feed the cutter or attach the feeder tray for quicker cutting. The machine does all the work once the shrimp has been dropped in. It has a compact, portable design and saves space to make storage easy!

Features 

• Depth rollers
• (2) 9-1/16" blade wrenches
• Removes veins
• The ShrimpPro instantly and consistently deveins, cuts, butterflies or splits up to 6,000 shrimp an hour!
• Operators hand-feed or attach the feeder tray for quicker cutting
• The machine does all the work—just drop the shrimp in
• Compact, portable design saves space and makes for easy storage

Specifications

What our Experts Think

• High-Speed Processing: Efficiently deveins, cuts, butterflies, or splits up to 6,000 shrimp per hour, significantly reducing labor time. 

• Versatile Shrimp Preparation: Accommodates small, medium, and large shrimp with adjustable depth settings for customized cuts.

• User-Friendly Operation: Features a simple manual feed system or an optional feeder tray for higher volume processing, minimizing operator effort

• Compact & Durable Design: Built with a small footprint and sturdy construction, ideal for kitchens with limited space and heavy usage demands.

• Cost-Effective: Reduces preparation costs to approximately $2.00 per pound of shrimp, enhancing profitability.

• Easy Maintenance: Designed for straightforward cleaning and maintenance, ensuring consistent performance and longevity.

Q&A

Q: What is the Nemco ShrimpPro 2000 Power Shrimp Cutter and Deveiner - NE55925?
A: The Nemco ShrimpPro 2000 is an electric shrimp cutter and deveiner designed for commercial kitchens. It efficiently deveins, cuts, butterflies, or splits up to 6,000 shrimp per hour, streamlining seafood preparation processes.

Q: Is the ShrimpPro 2000 easy to clean and maintain?
A: Yes, the unit is designed for easy cleaning, with accessible components that facilitate routine maintenance.

Maintenance Tips

• Regular Cleaning: After each use, disassemble the unit and wash all removable parts with warm, soapy water to prevent food buildup.

• Lubrication: Apply the manufacturer-recommended lubricant to moving parts as specified in the user manual to ensure smooth operation.

• Blade Inspection: Regularly inspect blades for sharpness and condition. Replace them if they become dull or damaged to maintain efficiency.

• Depth Roller Adjustment: Adjust depth rollers as needed for different shrimp sizes, ensuring consistent cuts.

• Feeder Tray Maintenance: Keep the feeder tray clean and free from obstructions to facilitate smooth feeding during high-volume processing.

• Routine Inspection: Periodically check all components for signs of wear or damage, and address any issues promptly to prevent operational problems.