Nemco 6455-2 Pass-Thru Countertop Heated Merchandiser with Three 19" Square Shelves - NE64552
Perfect for increasing product sales, the Nemco 6455-2 Pass-Thru Countertop Heated Merchandiser has an attractive and durable design. It has a stainless steel and tempered glass construction. This makes it easy to clean while giving customers a full view of products. It has an illuminated interior to draw attention to products. The products can be displayed on its three 19" square shelves.
The 6455-2 Countertop Heated Merchandiser has tubular heating elements. The bulb and capillary have an adjustable thermostat and the temperature gauge is located on its control panel. The "power-on" indicator light lets operators know when the merchandiser is on.
Features
- Stimulates product sales
- Pass-thru design
- Three 19" square shelves
- Durable stainless steel construction and tempered glass make clean-up quick and easy
- Contemporary signage
- Water reservoir to provide humidity
- Exclusive to Nemco, the new and improved "break-away" clutch motor design allows end users to turn the rack in either direction to reach the desired product while th door is open
- Tubular heating elements
- Bulb and capillary adjustable thermostat
- Temperature gauge on control panel
- Rack stops when door opens
- Two 40 watt interior lights
- "Power-on" indicator light
- 4" adjustable feet
Specifications
- Model: 6455-2
- Electrical Information:
- Volts: 120
- Hz: 60
- Phase: Single
- Watts: 1480
- Amps: 11.9
- Dimensions: 33.88" H x 22.25" W x 22.25" D
- Approximate Weight: 93 lbs.
What our Experts Think
Q&A
Maintenance Tips
- Clean shelves daily with soft cloth and mild, non-abrasive detergent
- Wipe glass panels inside and outside to maintain clear product visibility
- Remove food spills immediately to prevent staining and residue buildup
- Avoid spraying water directly on electrical components or heating system
- Clean pass-thru openings and edges to prevent grease accumulation
- Inspect and sanitize shelves and supports regularly for food safety compliance
- Check thermostat settings frequently to ensure consistent holding temperatures
- Keep air vents and heat circulation paths clear for even performance
- Perform weekly deep cleaning of corners, seams, and hard-to-reach areas
- Ensure unit is unplugged and fully cooled before maintenance or cleaning
- Inspect door seals and structural fittings for wear or looseness
- Use only approved food-safe cleaning agents for commercial equipment
- Check electrical cord and plug periodically for damage or overheating signs
- Do not overload shelves beyond recommended weight capacity
Damage 
Loss 
Theft 
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