Gaggenau 400 Series BO481611 30" Convection Single Electric Wall Oven Left H

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Brand: Gaggenau
SKU: C48ECDBF_0599_4AF7_A075_A04F76151937
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NIB Gaggenau 400 Series BO481611 30" Convection Single Electric Wall Oven Left H

The Gaggenau 400 Series BO481611 is a premium 30" single electric wall oven engineered for serious culinary performance. With a spacious 4.5 cu. ft. interior and an advanced universal heating system offering 17 cooking modes—including convection, broiling, proofing, and baking stone operation—it delivers precision and versatility for every cooking task. The handleless, side-hinged door opens automatically for seamless access, while the meat probe, rotisserie spit, and TFT touch display ensure perfect results every time.

Features
  • 400 Series 30" Single Wall Oven

  • Handleless, automatic side-opening door (left-hinged, 180° swing)

  • Pyrolytic self-cleaning with Gaggenau enamel interior

  • 17 cooking modes including convection, broil, proof, and defrost

  • TFT touch display with rotary knob controls

  • Precise temperature range: 85°F – 550°F

  • Built-in meat probe with auto shut-off

  • Rotisserie spit and baking stone outlet

  • Five rack levels with pyrolytic-safe enamel wire racks

  • Star-K Certified Sabbath mode

  • Bright halogen lighting (60W top + two 10W sides)

  • Safety features: child lock, safety lock, insulated door

Specifications
Model Gaggenau BO481611
Series 400 Series
Type Single Electric Wall Oven
Capacity 4.5 Cu. Ft.
Fuel Type Electric
Cleaning Feature Pyrolytic Self-Cleaning
Control Console Rotary Knob + TFT Touch Display
Cooking Modes 17 Total Modes
Temperature Range 85°F – 550°F
Included Accessories Rotisserie Spit, Meat Probe, Trays, Racks
Electrical Requirements 208/220–240V, 60Hz, 25A
Total Power Rating 5.52 kW
Cut-Out Width 28 1/2"
Cut-Out Depth 21 11/16"
Cut-Out Height 26 3/16"
Overall Width 29 5/8"
Overall Depth 23 7/16"
Overall Height 26 3/8"
Shipping Weight 196 lbs
Lighting 1x 60W (top), 2x 10W (side halogen)
Door Type Side-opening, left hinge (automatic)
Rack Levels 5
Sabbath Mode Yes (Star-K Certified)
Safety Quadruple-glazed door, Child/Safety Lock
What Our Experts Think
  • Spacious Capacity: 4.5 cu. ft. interior provides ample room for large roasts, multi-rack baking, or hosting needs.

  • Advanced Convection Technology: Delivers even heat distribution for consistent, professional-level cooking results.

  • Left-Hinged Door: Side-opening door offers ergonomic access and is ideal for custom kitchen layouts.

  • Modern Interface: TFT touch display ensures intuitive control and sleek visual appeal.

  • Premium Construction: Stainless steel interior and durable German craftsmanship ensure long-lasting performance.

  • Smart Ready: Compatible with Home Connect for remote monitoring and control via smartphone or tablet.

Q&A

Q: What is the Gaggenau BO481611 Electric Wall Oven?
A: The Gaggenau 400 Series BO481611 is a 30" single convection electric wall oven with a left-hinge door, built for premium performance and precision cooking.

Q: What is the oven capacity?
A: It features a spacious 4.5 cu. ft. interior, ideal for both everyday meals and larger culinary projects.

Q: What type of cooking technology does it use?
A: This oven uses true European convection for even heat distribution and consistent results across all racks.

Q: Is the unit easy to use?
A: Yes, it includes intuitive TFT controls and Home Connect smart features for remote monitoring and program control.

Q: Is this a brand-new item?
A: Yes, this is a New In Box (NIB) unit in factory-sealed condition, complete with full manufacturer warranty.

Maintenance Tips
  • Wipe the oven cavity with a damp cloth after each use to prevent buildup and maintain cleanliness.

  • Use the self-cleaning function periodically for deep cleaning (if equipped).

  • Clean the stainless steel exterior with a non-abrasive cleaner to maintain its premium finish.

  • Keep the door seal clean and free from debris to ensure proper heat retention.

  • Remove and clean racks and trays with mild soap and water as needed.

  • Check oven vents and fans regularly to ensure proper airflow and performance.

  • Ensure the control panel is clean and dry to avoid damage to electronic components.

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