Omcan USA 46787 Meat Processing Equipment - USA 46787

Omcan USA 46787 Meat Processing Equipment - USA 46787

(BS-CN-2400) Band Saw, floor model, 95" blade length, stainless steel, 2.9 HP, 220v/60/3-ph, cETLus, ETL Sanitation
All Stainless Steel Tabletop Band Saw with 95 Blade Length and 2.95 HP Motor

Specifications

What our Experts Think

• High Efficiency: The Omcan USA 46787 is built for high-volume operations, offering fast, precise cuts of meat and bone with its 95" blade and powerful 3 HP motor.

• Durable & Long-Lasting: Constructed from stainless steel, this unit is designed for easy cleaning and long-term reliability, even under heavy daily use.

• Impressive Capacity: With a 25" width and 13" height clearance, it can handle large cuts of meat, making it perfect for butcher shops and large kitchens.

• User-Friendly: The freestanding design provides easy access for operation and maintenance, reducing downtime and making it easier to use.

• Consistent Performance: Powered by 220V 3-phase electricity, it ensures dependable, consistent results, even during peak hours.

Q&A

Q: What is the Omcan USA 46787 Meat Processing Equipment?
A: The Omcan 46787 is a commercial meat and bone saw designed for high-efficiency cutting in butcher shops, supermarkets, and large kitchens. It’s ideal for processing meat and bone with ease.

Q: What are the key features of the Omcan 46787?
A: It features a powerful 3 HP motor, 95" blade, and a cutting capacity of up to 25" in width and 13" in height. Constructed with durable stainless steel, it’s built for long-lasting use and safety.

Q: How large is the Omcan 46787?
A: The saw measures 31.5" in width, 29" in depth, and 68" in height, with a weight of approximately 185.5 lbs, making it a sturdy, freestanding unit.

Q: Is the Omcan 46787 easy to clean and maintain?
A: Yes, the unit’s stainless steel construction ensures easy cleaning, and its design allows for simple maintenance to keep it in optimal working condition.

Maintenance Tips

• Clean Thoroughly: Disassemble and clean all parts, especially the blades, trays, and feeding tubes, after every use to prevent contamination.

• Sharpen Blades Regularly: Keep blades sharp for optimal performance and to avoid strain on the motor.

• Lubricate Moving Parts: Regularly oil gears and moving components to ensure smooth, efficient operation.

• Inspect for Damage: Routinely check for wear and tear on parts, including seals and blades, replacing as necessary.

• Check Electrical Components: Inspect all electrical connections for any signs of wear or malfunction.

• Maintain Proper Storage Conditions: Store in a clean, dry area to avoid rust and preserve equipment longevity.

• Deep Clean Monthly: Perform a more detailed cleaning every month, including internal components and the motor.