Ooni Volt 12 Electric Pizza Oven - UU-P12700

Ooni Volt 12 Electric Pizza Oven - UU-P12700

What makes Ooni Volt 12 awesome?

Ooni’s first electric oven, Ooni Volt opens new ways to make authentic, restaurant-quality pizza at home, indoors and out.

Cooks Neapolitan-style pizza in just 90 seconds.

Manually adjusted or automatic heat settings make it great for both novice and expert pizza-makers to cook a variety of pizza styles.

An innovative Boost function helps the stone to return to cooking temperatures quickly between bakes, so the last pizza is just as tasty as the first.

An internal oven light makes it easy to keep a close eye on your rapidly-baking creations.

The Ooni Volt’s steel shell is powder-coated for weather resistance and insulated for maximum heat retention, allowing you to take the pizza party outside.

The Ooni Volt is lightweight, has built-in handles, and is easy to move and store.

• All-electric, versatile pizza oven for indoor or outdoor use
  
• Heat-retaining triple-paned borosilicate glass door
• Adjustable dials to control top and bottom heating elements
• Built-in timer, temperature control and Boost mode
• Conveniently fits on a standard kitchen countertop
• Generous 13-inch cooking area
• Ready to use out of the box
• Reaches 850°F (450 °C) in just 20 minutes, for fresh stone-baked pizza in just 90 seconds
• Built-in handles and lightweight for easy portability
• Power: 1600 Watts | Voltage: 120 Volts

Why Choose Electric?

Easy as pie

Ready to use right out of the box, simply plug your Ooni Volt into an electrical outlet. Installation complete.

An inside job

Unlike fuel-burning ovens, the Ooni Volt is comfortable indoors or outside. Plus, there’s no messy charcoal ash to clean up.

Control freak

Setting precise temperatures, top/bottom balance and time controls are as easy as turning a dial. Or three dials.

Emissions omissions

Pro-quality pizza that tastes flame-cooked, without the flames or burning fuels.

Dimensions and blueprint of Ooni Volt
Unboxed dimensions: 24.2” x ” x 20.8” x 10.9” (61.7cm x 52.9cm x 27.9cm)
Unboxed weight: 39.2lbs (17.8kg)
Boxed dimensions: 27.4” x 25” x 14.8” (69.7cm x 63.5cm x 37.5cm)
Boxed weight: 52lbs (23.5kg)
Cooking surface: 13.27” x 13.27” (33.7cm x 33.7cm)
0.4” thick (10mm) cordierite baking stone
Oven body made of powder-coated carbon steel and stainless steel
Power: 1600 Watts | Voltage: 120 Volts

• Electric Powered: Convenient and consistent heat, no need for gas or wood, perfect for areas with limited access to those fuels.
• 12-Inch Cooking Surface: Ideal for personal-sized pizzas, delivering even heat distribution for a perfectly cooked crust and toppings.
• Quick Heat-Up: Reaches up to 850°F (450°C) in just 20 minutes, allowing you to cook pizza in as little as 90 seconds.
• Precise Temperature Control: Adjustable temperature settings for versatility, offering the perfect environment for baking pizzas, bread, and more.
• Compact and Portable: Lightweight and sleek, designed for easy storage and portability, ideal for small outdoor spaces or indoor use.
• Energy Efficient: Electric operation means less mess and lower fuel costs, while still offering professional-level results.

Q: What are the key features of the Ooni Volt 12 Electric Pizza Oven?
A: The Ooni Volt 12 is an electric pizza oven that heats up to 850°F (450°C), perfect for cooking 12-inch pizzas in just 90 seconds. It features a plug-and-play design, precise temperature control, and an insulated body for energy efficiency and even cooking.

Q: How does the Ooni Volt 12 work?
A: The Ooni Volt 12 is powered by electricity, offering consistent heat without the need for gas or wood. It includes an intuitive dial for easy temperature control.

Q: What size pizzas can the Ooni Volt 12 cook?
A: This oven can cook pizzas up to 12 inches in diameter.

Q: How quickly does the Ooni Volt 12 cook a pizza?
A: The Ooni Volt 12 reaches temperatures of up to 850°F (450°C) and can cook pizzas in just 90 seconds.

Q: Is the Ooni Volt 12 portable?
A: While it is designed for indoor and outdoor use, it is more suited for stationary setups due to its electrical power requirement.

• Clean After Each Use – Allow the oven to cool, then wipe the cooking surface and interior with a damp cloth to remove food debris and grease. Avoid harsh cleaning agents.
• Inspect Heating Element – Regularly check the heating element for signs of wear or damage. If any issues are found, replace it immediately.
• Clean the Exterior – Use a soft cloth to clean the exterior of the oven, avoiding abrasive materials that can scratch the surface.
• Check the Power Cord and Plug – Inspect the power cord for any frays, cracks, or exposed wires. Do not use the oven if the cord or plug is damaged.
• Ventilation Maintenance – Ensure the oven's vents are clear of any obstructions to promote proper airflow and prevent overheating.
• Storage Care – When not in use, store the oven in a dry, cool location. Consider covering it to protect from dust and dirt.
• Calibrate Temperature (if needed) – If you notice the oven isn't reaching the desired temperature, calibrate it according to the manufacturer's instructions.