Pitts & Spitts Maverick 850 Wood Pellet Grill

 Pitts & Spitts Maverick 850 Wood Pellet Grill

The carbon steel cooking chamber is made of 7 and 10 gauge carbon steel. This grill comes standard with our signature 304 stainless steel lid and work shelf.

Features

• Trap door drip pan
• PID controller for superior temperature control
• Smart Meat Probe
• Wi-Fi Capable (must purchase WiFi module)
• 35 pound hopper
• Stainless steel hopper lid
• Expanded metal rack on bottom to hold pellets
• Hand crafted hardwood handles for the stainless steel lid
• Rubber covered maneuvering handles
• Stainless steel working surface
• Paper towel rack
• (3) Tool hooks for hanging cooking utensils

What Our Experts Think

• Compact Yet Powerful – 850 sq. in. of cooking space, perfect for small gatherings and family BBQs.
• Precision Temperature Control – Digital pellet system ensures consistent heat for smoking, grilling, and roasting.
• Heavy-Duty Steel Construction – Built for durability, heat retention, and long-lasting use.
• Authentic Wood-Fired Flavor – Delivers rich smoke infusion for exceptional BBQ taste.
• Versatile Cooking Options – Ideal for low-and-slow smoking, high-heat searing, and baking.

Q&A

Q: What makes the Maverick 850 a great choice?
A: It combines 850 sq. in. of cooking space, heavy-duty steel construction, and a PID digital controller for precise temperature control, making it perfect for BBQ lovers and serious pitmasters.

Q: What temperature range does it offer?
A: 180°F to 600°F, ideal for both low-and-slow smoking and high-heat grilling.

Q: Does it have Wi-Fi connectivity?
A: Some models include Wi-Fi control, allowing remote temperature monitoring and adjustments via a smartphone app.

Q: Who is this grill best for?
A: Perfect for BBQ enthusiasts, home pitmasters, and those who want a high-performance wood pellet grill.

Maintenance Tips

• Clean Ash & Grease Traps: Regularly remove ash and grease to prevent buildup and ensure safety.
• Vacuum the Fire Pot: Keep it free of ash for consistent ignition and temperature control.
• Check Auger & Hopper: Clear any jams and store pellets in a dry, airtight container.
• Clean Cooking Grates: Scrub with a grill brush and apply oil to prevent rust and food sticking.
• Inspect Seals & Gaskets: Replace worn-out seals to maintain heat and smoke retention.
• Wipe Down Exterior: Use a mild cleaner to maintain the finish and prevent corrosion.
• Use a Cover: Protect the grill from weather and debris when not in use.