Robot Coupe CL55WS Floor Model Commercial Food Processor Workstation - RCCL55WORKSTATION

Robot Coupe CL55WS Floor Model Commercial Food Processor Workstation - RCCL55WORKSTATION

Commercial Food Processor Workstation, floor model, produces up to (2645) lbs./hr, includes: vegetable prep attachment with 16-disc MultiCut pack, pusher feed-head, automatic feed-head, (1) 3mm mashed potato kit, cart with (3) adjustable heights & (2) GN 1/1 containers, stainless steel mobile stand with (2) casters, 425 rpm, stainless steel motor base, 2-1/2 HP, 120v/60/1-ph, NEMA 5-15P, cETLus, ETL-Sanitation

What our Experts Think

• High-Volume Processing: Capable of processing up to 2,645 lbs. of food per hour, the CL55WS is designed to meet the demands of busy commercial kitchens.

• Versatile Cutting Options: Equipped with a vegetable prep attachment and a 16-disc MultiCut pack, it offers a wide array of cuts, including slicing, grating, julienne, ripple cuts, dicing, and even mashed potatoes.

• Efficient Feed System: Features both an automatic feed-head for continuous feeding and a pusher feed-head, accommodating various types of produce and ensuring consistent results

• Ergonomic Design: Includes a stainless steel mobile stand with two casters for easy maneuverability, and a cart with three adjustable heights and two GN 1/1 containers for efficient ingredient handling. 

• Powerful Motor: Driven by a 2.5 HP induction motor operating at 425 RPM, providing reliable performance for intensive use.

• Durable Construction: Built with a stainless steel motor base and high-quality materials, ensuring longevity and ease of cleaning.

Q&A

Q: What is the Robot Coupe CL55WS Commercial Food Processor Workstation?
The Robot Coupe CL55WS is a floor-model commercial food processor designed to handle high-volume vegetable preparation. It offers a variety of cutting options, including slicing, grating, julienne, ripple cuts, French fries, dicing, and even mashed potatoes.

Q: What are the key specifications of the CL55WS?

• Motor Power: 2.5 horsepower (HP)

• Speed: Single speed at 425 RPM

• Processing Capacity: Up to 2,645 lbs. per hour

• Electrical Requirements: 120V, 60Hz, single-phase

Q: What attachments are included with the CL55WS?
The CL55WS comes equipped with:

• Vegetable preparation attachment with a 16-disc MultiCut pack

• Pusher feed-head

• Automatic feed-head

• 3mm mashed potato kit

• Cart with three adjustable heights and two GN 1/1 containers

• Stainless steel mobile stand with two casters

Q: How does the CL55WS enhance kitchen efficiency?
With its powerful 2.5 HP motor and a processing capacity of up to 2,645 lbs. per hour, the CL55WS significantly reduces preparation time, making it ideal for high-volume operations. Its versatile feed-head options and comprehensive set of discs cater to a wide variety of cuts, accommodating diverse menu requirements. 

Q: What safety does the CL55WS include?
The processor is equipped with a magnetic safety system and motor brake, ensuring safe operation by preventing the machine from running if the feed-head is not properly secured.

Q: Is the CL55WS easy to clean and maintain?
Yes, the workstation is designed for easy cleaning, with removable components that facilitate thorough sanitation, ensuring high hygiene standards in food preparation areas.

Maintenance Tips

• Regular Cleaning:

• Disassembly: After each use, unplug the machine and carefully remove all detachable components, including the feed-heads, discs, and accessories.

• Washing: Clean the removable parts with warm water and a mild detergent. Avoid using abrasive cleaners or pads that could damage the surfaces.

• Motor Base: Wipe the stainless steel motor base with a damp cloth. Ensure that no water enters the motor housing to prevent electrical hazards.

• Blade and Disc Maintenance:

• Inspection: Regularly inspect the cutting discs and blades for signs of wear or damage. Dull or damaged blades can affect performance and should be replaced promptly.

• Handling: Handle all cutting components with care, as they are extremely sharp. Use appropriate protective equipment if necessary.

• Safety Mechanism Checks:

• Feed-Head Operation: Ensure that the pusher and automatic feed-heads are functioning correctly and lock securely in place during operation

• Safety Switches: Periodically test the safety switches to confirm that the machine does not operate unless all components are properly assembled.

• Operational Guidelines:

• Proper Assembly: Before operating, ensure that all parts are correctly assembled and securely locked in place.

• Batch Size: Do not exceed the machine's capacity of processing up to 2,645 lbs./hr to avoid overloading the motor

• Continuous Use: If processing large quantities, allow the motor to rest intermittently to prevent overheating.

• Storage:

• Environment: Store the food processor in a clean, dry place away from direct sunlight and extreme temperatures.

• Component Storage: Utilize the provided cart with adjustable heights and GN 1/1 containers to organize and store accessories and discs safely.

• Professional Servicing:

• Regular Inspections: Schedule periodic inspections by authorized service agents to identify and address potential issues before they escalate.

• Use of Genuine Parts: For replacements, always use genuine Robot Coupe parts to ensure compatibility and maintain warranty coverage.