Globe S13-07 Premium Heavy-Duty 13" Manual Slicer 220/50/1 - 220V, 1P - GLS1307

Globe S13-07 Premium Heavy-Duty 13" Manual Slicer 220/50/1 - 220V, 1P - GLS1307

Globe's S13 premium manual 220/50/1 slicer with 13" knife is perfect for all day meat and cheese slicing. With consistent performance, convenience, and low cost of ownership, the S-Series sets a new standard for heavy-duty slicers. Removable knife, removable carriage and corrections packages available as factory installed options.

What our Experts Think

• Heavy-Duty 13" Knife: The premium hardened steel blade delivers precise, consistent slices for all types of food.

• Powerful Motor: The 1/2 HP motor ensures smooth, continuous operation, perfect for high-volume slicing.

• Adjustable Slice Thickness: Offers precision slicing from paper-thin to 1-1/8" thick, ideal for a wide range of foods.

• Built-In Sharpener: The top-mounted sharpener makes it easy to maintain a sharp edge throughout daily use.

• Safety Features: Equipped with safety interlocks to prevent operation unless the slicer is properly configured, ensuring user safety.

• Durable Construction: Constructed with a solid aluminum base, this slicer is designed for long-lasting, reliable performance.

• Easy Maintenance: The removable parts and kickstand allow for hassle-free cleaning and upkeep.

Q&A

Q: What is the Globe S13-07 Premium Heavy-Duty 13" Manual Slicer?
A: The Globe S13-07 is a 13" manual slicer designed for high-volume, precision slicing in commercial kitchens, featuring a durable hardened steel knife.

Q: How does the slicer ensure safety during operation?
A: The slicer has a knife cover interlock, ensuring safe operation by preventing use without the knife cover in place.

Q: Is the Globe S13-07 suitable for heavy-duty commercial use?
A: Yes, its powerful motor and heavy-duty construction make it perfect for high-volume commercial environments.

Q: What are the dimensions and weight of the slicer?
A: The slicer measures 32" in height, depth, and width, and weighs approximately 194 lbs.

Maintenance Tips

• Clean the Slicing Components:

• Unplug the slicer and allow it to cool.

• Remove the knife and carriage for thorough cleaning.

• Wash all removable parts with warm, soapy water, ensuring all food residues are removed.

• Use a soft brush for hard-to-reach areas.

• Rinse and dry all components thoroughly before reassembling.

• Sanitize the Slicer:

• After cleaning, sanitize all surfaces that come into contact with food using a food-safe sanitizer.

• Allow parts to air dry completely.

Weekly Maintenance:

• Inspect and Lubricate:

• Check moving parts like the carriage, knife, and motor for wear or damage.

• Lubricate the slicer’s moving components as recommended by the manufacturer.

• Sharpen the Knife:

• Use the top-mounted removable sharpener to maintain the knife's sharpness.

• Regular sharpening ensures consistent slicing performance.

Monthly Maintenance:

• Deep Cleaning:

• Disassemble the slicer and clean all internal components thoroughly to remove any food particles.

• Professional Inspection:

• Schedule a professional service check to assess the slicer's condition and address any potential issues.

General Tips:

• Always unplug the slicer before cleaning or performing maintenance.

• Use mild detergents and food-safe sanitizers to clean the slicer.

• Regularly monitor the slicer's performance to address any unusual issues promptly.