Sole Gourmet Italia WoodFire Pizza Oven - SOITALIA2432RF | SOITALIA2424RF

Solé Gourmet Italia Wood-fired Ovens Are Built By Master Craftsmen From The Finest, Most Solid Materials And Are Unique In Their Ability To Achieve Brick-oven Temperatures In A Short Time-frame!

Where other wood-fired ovens require hours of preheat time, the Italia heat up in minutes. Italia Ovens are also fuel efficient, using one-fifth of the fuel of other ovens while producing less smoke.

A Solé Gourmet Italia Wood-fired Oven is the perfect solution for cooking the most delicious, crisp and flavorful pizzas, roasted meats and vegetables, crusty artisan breads, and delicious casseroles in your backyard.

The Solé Gourmet Italia is offered in two sizes and a variety of configuration options making it perfect for a variety of backyard applications. When combined with a stainless steel cart the Italia can be freestanding and move-able for anywhere placement and use or the Italia can be built into a custom island or placed on a counter top with the use of rubber feet.

• Heavy-duty solid-weld construction using 3mm stainless steel reinforced with 5mm Corten steel for years of durable, rust-free performance
  
  
• 1/2″ of natural rock-spun wool insulation surrounds the cooking chamber to maximize heat retention and cooking efficiency
  
  
• Ready-to-cook in as little as 15 minutes
  
  
• Cook directly on Radiant Stone Interior
  
  
• Innovative design eliminates hot spots & ensures even heat distribution
  
  
• Optional Cart provides for easy and quick portability
  
  
• Eco-friendly & Efficient – using significantly less wood than traditional brick ovens
  
  
• Damper control for maximum heat retention & combustion control
  
  
• Handcrafted in Italy using the finest, most durable materials
  
  
• Long-lasting powder-coated, electro-galvanized metals, provide superb
  protection against corrosion
  
  
• 4-Year Warranty on Dome
  
  
• 2-Year Warranty on all other parts

• Italia Wood-fired Oven Owner's Manual
• Italia Wood-fired Oven Parts & Assembly Guide
• Italia Wood-fired Oven Specifications

• Authentic Wood-Fired Flavor: Designed to create the perfect wood-fired pizza, delivering that authentic smoky flavor and crispy crust loved by pizza aficionados.
• Two Size Options: Available in 24" and 32" models, allowing you to choose the perfect size for your cooking needs and space.
• High-Quality Construction: Built with durable stainless steel and high-heat resistant materials, ensuring long-lasting performance and resistance to outdoor elements.
• Efficient Heat Distribution: Equipped with advanced heat retention and distribution systems, ensuring even cooking across the entire pizza.
• Versatile Cooking: In addition to pizza, this oven can be used for baking bread, roasting vegetables, and more, offering great versatility.

Q: What is the Sole Gourmet Italia WoodFire Pizza Oven?
A: The Sole Gourmet Italia WoodFire Pizza Oven is a high-performance outdoor pizza oven designed for wood-fired cooking, offering authentic pizza-making capabilities with a stylish design for outdoor kitchens.

Q: What are the key features of the Sole Gourmet Italia WoodFire Pizza Oven?
A: This pizza oven features a durable steel construction, a spacious cooking area, an efficient wood-burning system for high heat, and a traditional stone cooking surface for authentic pizza results.

Q: What sizes are available for the Sole Gourmet Italia Pizza Oven?
A: The oven is available in two sizes: the 24″ model (SOITALIA2424RF) and the 32″ model (SOITALIA2432RF), providing options for different cooking needs and outdoor spaces.

Q: Is the pizza oven designed for outdoor use?
A: Yes, the Sole Gourmet Italia WoodFire Pizza Oven is specifically built for outdoor kitchens, designed to withstand various weather conditions and provide consistent cooking performance.

Q: How does the wood-burning system work?
A: The pizza oven uses wood to generate high heat, which is essential for cooking authentic wood-fired pizzas, while also providing the option to cook other dishes like bread, meats, and vegetables.

Q: What is the cooking surface made from?
A: The oven features a traditional stone cooking surface, which retains and evenly distributes heat for perfect pizza crusts and even cooking.

Q: Is this pizza oven easy to install?
A: Yes, the Sole Gourmet Italia WoodFire Pizza Oven is designed for easy setup, with a user-friendly installation process that integrates seamlessly into outdoor kitchen designs.

Q: Is the oven easy to clean and maintain?
A: Yes, the oven’s stone surface is easy to clean, and its durable construction ensures it can be maintained with minimal effort to keep it performing at its best.

• Clean After Each Use: Once the oven has cooled, scrape off any remaining food, ash, or debris from the cooking surface. Use a brush to clean the oven floor and walls.
• Maintain the Wood-Fired Chamber: Periodically clean the wood storage and combustion area to remove ash buildup, ensuring optimal airflow and preventing obstructions.
• Check the Door Seal: Inspect the door seal regularly for wear or damage. Replace if cracked to ensure a tight seal that promotes efficient heating.
• Clean the Chimney: Ensure the chimney is free from creosote buildup or blockages. Clean it regularly to allow proper airflow and prevent smoke issues.
• Check for Cracks or Damage: Inspect the pizza oven's body, especially the cooking surface, for cracks or wear. Address any issues immediately to prevent further damage.
• Season the Cooking Surface: Apply a small amount of vegetable oil or a high-heat cooking oil to the cooking surface to prevent rust and maintain its non-stick properties.
• Protect from Weather: When not in use, cover the pizza oven with a weather-resistant cover to protect it from the elements, keeping it dry and preventing rust.
• Winterization: In colder climates, drain any remaining water and cover the oven to protect it from freezing temperatures. Ensure all vents and openings are sealed to prevent damage.