Southbend 36.5" S-Series Stainless Steel Gas Restaurant Range with (6) Open Burners and (1) Standard Oven,Natural Gas,203,000 Total BTU - S36D

Southbend 36.5" S-Series Stainless Steel Gas Restaurant Range with (6) Open Burners and (1) Standard Oven,Natural Gas,203,000 Total BTU - S36D

The Southbend S36D 36.5" S-Series Stainless Steel Gas Restaurant Range is designed to offer high-performance cooking in a freestanding, space-efficient unit suitable for commercial kitchens. This range features (6) open burners, each providing 28,000 BTU, delivering a total of 168,000 BTU for powerful cooking. Below the burners is a standard oven with a 35,000 BTU capacity, perfect for baking, roasting, and other oven-based cooking tasks.

Key Features

• Compact yet Powerful: The range's 36.5" width, 34" depth, and 59.5" height make it a great choice for medium to large kitchens, providing ample cooking power in a relatively compact size.
  
• 6 Open Burners: With 6 burners offering 28,000 BTU each, the unit provides a total of 168,000 BTU of burner power, perfect for frying, sautéing, and boiling.
  
• Standard Oven: The 35,000 BTU oven is ideal for high-temperature cooking, such as baking and roasting, ensuring fast and efficient heat distribution.
  
• Manual Control: The range features manual control knobs, allowing chefs to adjust the temperature with precision for both the burners and oven.
  
• Backriser with Hi-Shelf: The backriser with a hi-shelf offers additional storage for pans, utensils, and other kitchen essentials, helping to keep the cooking area organized.
  
• Exterior Finish: The unit is constructed with stainless steel front and sides, ensuring durability, easy cleaning, and resistance to the wear and tear of a busy commercial kitchen.

What Our Experts Think

• High Cooking Capacity: With 6 open burners generating 28,000 BTUs each, the S36D offers a total of 168,000 BTUs, providing impressive power to tackle high-volume cooking with ease.

• Versatile Cooking Options: The combination of open burners and a 35,000 BTU standard oven gives chefs the flexibility to both cook on top and bake, roast, or broil in the oven—ideal for a wide range of culinary tasks.

• Durable & Efficient: Made from stainless steel, the S36D is built for long-lasting durability and easy maintenance, making it an excellent choice for busy commercial kitchens.

• Space-Efficient Design: Despite its high output, this range is compact enough to fit into various kitchen layouts, optimizing space without sacrificing cooking capacity.

• Perfect for High-Volume Kitchens: With powerful burners and a reliable oven, this range is perfect for restaurants, catering services, and food establishments that require continuous, heavy-duty cooking.

Q&A

Q: What is the Southbend S36D Gas Restaurant Range?
A: The Southbend S36D is a 36.5-inch stainless steel gas restaurant range with 6 open burners and a standard oven, designed for high-performance cooking in commercial kitchens.

Q: How much BTU does the Southbend S36D range provide?
A: The S36D delivers a total of 203,000 BTU, with 168,000 BTU from the 6 burners and 35,000 BTU from the oven.

Q: What are the features of the Southbend S36D range?
A: It features 6 open burners, each with 28,000 BTU, and a standard oven with 35,000 BTU capacity, making it ideal for both stovetop and oven cooking tasks.

Q: Is the Southbend S36D range suitable for heavy-duty commercial kitchens?
A: Yes, its powerful output and robust design make it perfect for high-volume cooking in commercial environments.

Q: What cooking tasks can the Southbend S36D range handle?
A: The 6 burners are perfect for high-heat cooking, while the oven is great for baking, roasting, and other oven-based tasks.

Maintenance Tips

• Clean After Each Use: Wipe down the burners and oven with warm, soapy water and a soft cloth to remove grease and food debris.

• Inspect Burner Ports: Regularly check the burner ports for clogs or blockages, and use a brush to clean them for optimal flame distribution.

• Dry Thoroughly: Ensure all components, including burners and oven, are fully dried after cleaning to prevent rust.

• Check Gas Connections: Inspect the gas lines and connections frequently for leaks to maintain safety.

• Oven Maintenance: Clean the oven interior regularly, and remove food spills or grease build-up to prevent smoke or odor during cooking.

• Check Oven Temperature: Periodically verify that the oven is heating evenly and to the correct temperature, ensuring consistent cooking results.