Southbend S60AD-3G/T S-Series Gas Range 60" Manual Griddle With 4 Non-Clog Burners, 246,000 Btu - S60AD-3G/T*

Southbend S60AD-3G/T S-Series Gas Range 60" Manual Griddle With 4 Non-Clog Burners, 246,000 Btu - S60AD-3G/T*

The Southbend S60AD-3G 60" Gas Range is a robust, professional-grade cooking appliance designed to meet the needs of busy commercial kitchens. With a durable stainless steel exterior, it combines functionality with durability. This versatile unit is equipped with four high-performance burners, ideal for preparing a wide range of dishes, along with a spacious 36-inch griddle that provides additional cooking flexibility for breakfast items, meats, and more. It also features two types of ovens—a convection and a standard oven—that enable simultaneous baking, roasting, or heating at different temperatures. Operating on 115 volts with single-phase power, this gas-powered range delivers an impressive 246,000 BTUs, ensuring powerful, efficient heat for fast and even cooking. With dimensions of 60.75 inches wide, 42.25 inches deep, and 59.50 inches tall, the Southbend S60AD-3G is designed to fit seamlessly into large kitchen layouts while offering ample cooking space for multiple tasks. Weighing 860 pounds, it is built for stability and durability under high-volume use. The convection oven provides uniform heat distribution, which is ideal for baking and roasting, while the standard oven offers traditional cooking versatility. This range is suitable for high-demand kitchens such as restaurants, catering facilities, and hotels, combining functionality with the capacity to handle diverse cooking requirements in one convenient, high-powered unit. Weight and Dimensions: Weight 1075.00 lbs lbs. Width 60.75 in. Depth 42.25 in. Height 59.50 in.

Features

• Provides high power and precision with 246,000 BTU for versatile cooking.
• Spacious griddle surface, perfect for grilling and searing, ideal for high-volume kitchens.
• Equipped with one convection oven for even cooking and one standard oven for traditional baking needs.
• Durable and easy to clean, built to withstand commercial use.
• 60.75” wide, 42.25” deep, and 59.5” high, providing ample cooking and prep space.
• Easy to integrate with standard kitchen electrical requirements.
• Allows for controlled cooking across all burners, griddle, and ovens.
• Weighing 860 lbs., it’s a robust and stable range, minimizing movement during use.
• Includes knobs and controls that are ergonomic, simplifying operation and temperature adjustments.

What our Experts Think

• Exceptional Power: With 246,000 BTU, the Southbend S60AD-3G/T provides robust heat output, perfect for handling high-volume cooking demands.

• Versatile Cooking Options: The 36” manual griddle and four non-clog burners deliver a wide range of cooking techniques, from grilling and searing to boiling and sautéing.

• Dual Oven Capability: Equipped with two powerful ovens, each with a 35,000 BTU output, offering ample baking and roasting space for large orders.

• Built to Last: Constructed with durable stainless steel for long-lasting performance in the toughest kitchen environments, ensuring a solid investment.

• Energy Efficient: Designed to operate on natural gas, the range offers reliable and efficient energy consumption, maximizing cooking output while minimizing costs.

• User-Friendly Design: Easy-to-clean surfaces, including removable cast iron grates and one-piece crumb drawers, simplify maintenance and upkeep.

• Safety Features: Flame failure safety devices in the ovens enhance operational safety during long cooking periods.

Q&A

Q: What is the total BTU output of the Southbend S60AD-3G/T Gas Range?
A: The Southbend S60AD-3G/T delivers a total of 246,000 BTU, providing powerful cooking performance for commercial kitchens.

Q: What are the key cooking components of the Southbend S60AD-3G/T?
A: This range features four 28,000 BTU non-clog burners and a 36" manual griddle, offering versatility for various cooking tasks.

Q: What type of ovens are included in the Southbend S60AD-3G/T?
A: The S60AD-3G/T comes with two 35,000 BTU ovens—one standard oven and one convection oven—both with snap-action thermostats adjustable from 175°F to 550°F.

Q: Is the Southbend S60AD-3G/T suitable for heavy-duty commercial use?
A: Yes, built with durable stainless steel construction, this range is designed to handle the high demands of commercial kitchens.

Q: What are the dimensions and weight of the Southbend S60AD-3G/T?
A: The range measures 60.75" W x 42.25" D x 59.5" H and weighs approximately 860 lbs.

Q: Does the Southbend S60AD-3G/T come with any certifications?
A: Yes, it is CSA and NSF certified, ensuring compliance with safety and sanitation standards.

Maintenance Tips

• Clean the Griddle: After each use, scrape off food residue and grease with a griddle scraper. Wipe the surface with a damp cloth and mild detergent to keep it smooth and functional.

• Maintain Non-Clog Burners: Regularly clean the burners to remove debris and prevent clogging. This ensures a consistent blue flame and even heat distribution.

• Inspect Gas Connections: Check for leaks at all gas fittings and connections. Tighten or replace components as needed to ensure safe operation.

• Clean the Oven: Wipe down the oven interior after use to remove grease and food particles. Use a mild cleaner to maintain optimal cooking performance.

• Check Oven Components: Inspect the oven’s flame failure device, thermostat, and burners for proper operation. Replace any damaged parts immediately.

• Maintain Exterior: Regularly clean the stainless steel exterior with a soft cloth and mild detergent to preserve its appearance and prevent rust.