SPT Built-In (Non cooking/Hold Only) Induction Warmer - SR-108MR

SPT Built-In (Non cooking/Hold Only) Induction Warmer - SR-108MR

Customize your food service facility with the most advanced commercial induction equipment available. Designed to keep food warm for long periods of time. Features two power levels and 20 hold temperatures. Separate control for remote mounting.

Features

· SmartScan technology: voltage, pan size and type recognition
· 5mm thick tempered glass cooktop
· Two heating powers: 650W and 1000W
· 20 hold temperature settings: 90°F to 440°F
· Large LED display
· Displays in °F or °C
· Simple knob-set thermostat control
· Touch-sensitive control box with stainless steel frame
· Power ON/OFF touch pad with indicator light
· Over or under voltage protection
· FCC / CETL / ETL-Sanitation to NSF-4

Construction: 
· Built-in range with installation-ready modular flanged base
· Separate control panel with 40″ cable for easy front mounting
· 100% silicon rubber protective top seal
· 6′ power cord length

What Our Experts Think

The SPT Built-In Induction Warmer (Model SR-108MR) is a game-changer for food service environments. Here's why it’s an ideal addition:

• Commercial-Grade Performance: Advanced induction technology designed for long-lasting food warmth without overcooking.

• Multiple Power & Temperature Settings: Features two power levels and 20 adjustable hold temperatures, ensuring precise control.

• Convenient Remote Control: Separate control for remote mounting allows easy management from a distance.

• Built-In Design: Perfect for permanent installations, saving space while providing consistent, reliable performance.

Q&A

Q: What is the SPT SR-108MR Induction Warmer?
A: A commercial-grade built-in induction warmer designed to keep food at optimal temperatures without cooking, perfect for food service facilities.

Q: What features does this induction warmer have?
A: It offers two power levels, 20 hold temperature settings, and a separate control for remote mounting, making it versatile and easy to use.

Q: How does it work?
A: The induction warmer uses advanced technology to maintain food at ideal holding temperatures for extended periods, ensuring quality and safety.

Q: Is it easy to integrate into existing setups?
A: Yes, its built-in design and remote control option make it a seamless addition to food service stations or kitchens.

Q: Why choose the SR-108MR?
A: Ideal for restaurants, buffets, and catering services, this induction warmer provides reliable, energy-efficient heating to keep your dishes ready for serving.

Maintenance Tips

• Clean Regularly: Wipe down the surface and surrounding area with a soft cloth and mild soap solution after each use to prevent buildup.

• Inspect the Control Panel: Ensure that the remote control and mounted unit are free of dust and debris for smooth operation.

• Check Power Levels and Temperature Settings: Regularly check and adjust the power levels and hold temperatures to ensure proper performance during use.

• Keep Vents Unclogged: Ensure air vents are unobstructed to allow proper ventilation and prevent overheating.

• Monitor for Overheating: If the unit becomes too hot during use, allow it to cool down before turning it on again.

• Deep Clean Annually: Disconnect the unit from power and clean thoroughly, especially the internal components, to avoid grease or residue buildup.

• Store Correctly: When not in use, ensure the unit is covered and stored in a dry, cool place to maintain its longevity.

• Inspect Power Connections: Periodically check the power connections to ensure there are no loose wires or faults in the electrical setup.