True Mfg. - General Foodservice STA1HRT89-1S-1S SPEC SERIES Heated Cabinets & Holding Shelves - STA1HRT89-1S-1S
Stainless Steel Front & Sides • Front & Rear Solid Doors • Made in USA
Built for demanding commercial kitchens, the True Spec Series STR1HRT89-1S-1S keeps cooked or baked food safely held between 140 °F – 180 °F (60 °C – 82 °C) while letting you roll full racks straight through the cabinet. Heavy-gauge stainless construction, lifetime-guaranteed hardware, and a color-coded temperature display make it a dependable, operator-friendly solution for banquets, institutions, bakeries, and more.
Features
- Roll-thru design accepts racks up to 27"W × 29"D × 72"H (rack not included).
- 2000 W heater system with two 1000 W stainless finned-tube elements for uniform, corrosion-resistant heat.
- Low-velocity fan system and top manual vent for precise temperature & humidity control.
- Exterior color-coded temperature display plus independent on/off switches for heat, fans, and lights.
- Lifetime-guaranteed bolt-style door locks, cam-lift hinges (3 per door), and all-metal handles.
- Solid stainless steel front, rear door, sides, interior walls, floor, ceiling & door liner for maximum durability.
- Foamed-in-place Ecomateinsulation (zero ODP / zero GWP) maintains heat & lowers energy use.
- Stainless ramps (front & rear) and interior bumpers protect both cabinet and racks during loading.
- Incandescent interior lighting with exterior switch; bulbs are safety shielded.
- NSF-4 listed for holding open food; includes 12" × 20" water pan for optional humidity.
What Our Experts Think
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Perfect for high-volume kitchens, banquet halls, bakeries, and institutions.
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Maintains cooked or baked food safely between 140–180°F (60–82°C).
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Full-height roll-in design accommodates standard racks for easy loading.
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Heavy-gauge stainless-steel front, sides, and solid doors ensure durability.
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Color-coded temperature display and lifetime-guaranteed hardware enhance ease of use.
Q&A
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Q: Can it handle full racks of food?
A: Yes, designed for roll-in racks for efficient food service.
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Q: What temperature range does it maintain?
A: 140–180°F (60–82°C), ideal for safe food holding.
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Q: Is it durable for commercial use?
A: Yes, built with heavy-gauge stainless steel and lifetime-guaranteed hardware.
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Q: How easy is it to monitor temperature?
A: The color-coded electronic display allows quick and accurate checks.
Maintenance Tips
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Wipe interior and exterior surfaces regularly with mild detergent.
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Avoid abrasive cleaners to protect stainless finish.
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Check door gaskets for proper seal; replace if worn.
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Inspect temperature controls and electronics periodically.
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Clean condensation trays to prevent moisture accumulation.
