True Mfg. - General Foodservice STA1HRT89-1S-1S SPEC SERIES Heated Cabinets & Holding Shelves

True Mfg. - General Foodservice STA1HRT89-1S-1S SPEC SERIES Heated Cabinets & Holding Shelves

SPEC SERIES Heated Cabinet, roll-thru, 89"H, one-section, (1) stainless steel door front & rear, locks, cam-lift hinges, color-coded temperature display, interior lighting, stainless steel ramps, stainless steel front & sides, aluminum interior, 2.0kW, 115/208-230v/60/1-ph, NEMA 14-20P (accommodates 27"W x 29"D x 72"H cart, NOT included), cULus, UL EPH Classified, Made in USA

Drawings

• Qf_true_sta1hrt89-1s-1s_cat.zip
• Aqsl_true_sta1hrt89-1s-1s_3d.dwg

Documents

• Cutsheet
• Installation manual

Specifications

What our Experts Think

• Reliable Hot Holding
  Designed to keep food at 140–180°F, ensuring food safety and maintaining optimal quality for extended periods.

• Heavy-Duty Construction

• Stainless steel exterior and aluminum interior for long-lasting durability and easy maintenance.

• Self-closing doors with heavy-duty hinges offer secure closure and improved heat retention.

• Energy Efficient
  Equipped with foam-in-place insulation, this unit reduces heat loss and energy consumption while keeping food at the perfect temperature.

• Flexible Storage Options
  Adjustable chrome shelves can be configured to accommodate various food pans and trays for organized storage.

Q&A

Q: What is the True STA1HRT89-1S-1S SPEC SERIES Heated Cabinet?
A: It’s a high-performance, single-section heated holding cabinet with solid doors, designed for keeping large quantities of food hot and ready for service in commercial kitchens.

Q: What temperature range does it maintain?
A: It holds temperatures between 140°F and 180°F (60°C–82.2°C), perfect for safely holding hot foods for extended periods.

Q: Is it energy efficient and durable?
A: Yes, it is built with high-density insulation, energy-efficient heating components, and a rugged construction designed for long-lasting performance.

Q: Where is it best used?
A: Ideal for restaurants, catering services, hotels, and banquet operations that require reliable, efficient hot food holding and staging.

Maintenance Tips

• Regular Cleaning: Wipe down the interior and exterior with mild detergent and warm water to prevent buildup of dirt and grime.

• Check Door Seals: Inspect door seals monthly for wear or damage and replace if necessary to maintain energy efficiency.

• Defrosting: Utilize the automatic defrost system. If manual defrosting is needed, follow the manufacturer's guidelines.

• Maintain Temperature Settings: Ensure the unit operates within the optimal range of 140°F to 180°F (60°C to 82.2°C), and regularly monitor temperatures to ensure consistent performance.

• LED Lighting Care: Check LED lights periodically and replace if they dim or burn out to maintain product visibility.

• Regular Cleaning: Wipe down the interior and exterior with mild detergent and warm water to prevent buildup of dirt and grime.

• Check Drainage: Ensure drainage lines are clear to prevent water buildup and leaks.