True Mfg. - General Foodservice STA2H-4HS SPEC SERIES Heated Cabinets & Holding Shelves

True Mfg. - General Foodservice STA2H-4HS SPEC SERIES Heated Cabinets & Holding Shelves

SPEC SERIES Heated Cabinet, reach-in, two-section, (4) stainless steel half doors with locks, cam-lift hinges, digital temperature control, (6) chrome shelves, stainless steel front & sides, aluminum interior, 5" castors, 3.0kW, 208-230v/60/1-ph (requires hard wiring), cULus, UL EPH Classified, Made in USA

Drawings

• Aqsl_true_sta2h-4hs_3d.dwg
• Qf_true_sta2h-4hs.zip

Documents

• Cutsheet
• Installation manual

Specifications

What our Experts Think

• Four Solid Doors: Features four front-opening doors for maximum access, perfect for high-traffic areas requiring quick service and efficiency.

• Reliable Heat Retention: Equipped with precise thermostatic control and low-velocity fan circulation for consistent and even heating, ensuring food stays at the right temperature.

• Heavy-Duty Construction: Durable stainless steel exterior and aluminum interior designed to withstand the rigors of busy commercial kitchens.

• Energy Efficient: High-density polyurethane insulation reduces energy consumption while maintaining optimal heat levels.

• Optimized Airflow: Fan-driven circulation ensures uniform temperature distribution across the cabinet, helping to preserve food quality and freshness.

• Easy to Clean & Maintain: Magnetic gaskets, removable doors, and smooth interior surfaces support hygienic cleaning and maintenance.

Q&A

Q: What is the True STA2H-4HS heated cabinet used for?
A: It’s a two-section, pass-thru heated cabinet designed to keep prepared food warm and ready for service in commercial kitchens.

Q: What is the capacity of this unit?
A: The STA2H-4HS offers approximately 54 cu. ft. of heated storage space, making it perfect for high-volume foodservice environments.

Q: What type of doors does it have?
A: This model features four half-height solid stainless steel doors—two on each side—for easy pass-thru access and better temperature retention.

Q: How does the cabinet maintain temperature?
A: It uses a digital control system and low-velocity fans to maintain consistent temperatures up to 180°F (82.2°C), ensuring food stays at the perfect temperature.

Q: What materials are used in its construction?
A: The unit features a heavy-duty stainless steel exterior and an aluminum interior with a stainless steel floor for durability and easy cleaning.

Q: Are adjustable shelves included?
A: Yes, the STA2H-4HS comes with six chrome-plated wire shelves, all adjustable to accommodate a variety of food containers.

Q: Does it require professional installation?
A: Professional installation is recommended to ensure optimal setup and to maintain coverage.

Maintenance Tips

• Monthly Condenser Coil Cleaning
  Utilize the unit's self-cleaning feature by allowing the condenser fan motor to run in reverse for 20 seconds during startup. This action blows debris and dirt off the condensing coil, promoting efficient operation and extending the refrigeration system's lifespan.

• Regular Door Gasket Inspection
  Check magnetic door gaskets for wear and cleanliness. Clean them with mild soap and water to maintain a tight seal, preventing energy loss and temperature fluctuations.

• Monitor Temperature Settings
  Ensure the unit maintains the recommended temperature range of 140°F to 180°F (60°C to 82.2°C) for optimal food holding. Regularly verify and adjust settings as necessary.

• Clean Interior Surfaces
  Regularly clean the interior, including shelves and walls, with a mild detergent to prevent bacterial growth and maintain hygiene standards.

• Check LED Lighting Functionality
  Inspect the LED interior lighting for proper operation. Replace any faulty lights to ensure product visibility and energy efficiency.

• Verify Heating Element Operation
  Ensure the heating element operates correctly to maintain consistent cabinet temperatures.

• Professional Annual Maintenance
  Schedule a certified technician to perform a comprehensive inspection and servicing annually to prolong the unit's lifespan and ensure optimal performance