Turbo Air Refrigerated Prep Tables - MST-72-30-N M3

Turbo Air Refrigerated Prep Tables - MST-72-30-N M3

M3 Series Sandwich/Salad-Mega Top Unit, three-section, rear mount self-contained compressor, 72-5/8"W x 34"D x 39-5/8"H, 23.0 cu. ft., 30-pan top opening with (2) hoods, (3) swing doors, (3) adjustable PE coated wire shelves, 9-1/2" deep cutting board with side rail, digital temperature control, self-cleaning condenser, cold bunker system, stainless steel top, front & sides (galvanized steel back & bottom), aluminum interior, stainless steel floor & ABS door liner, LED interior lighting & fan control, R290 Hydrocarbon refrigerant, 2/5 HP, 115v/60/1-ph, 5.7 amps, NEMA 5-15P.

What Our Experts Think

• Ample Storage & Prep Space: The Turbo Air M3 Sandwich/Salad-Mega Top Unit offers 23.0 cu. ft. of storage space with a 30-pan top opening, ideal for high-volume sandwich or salad prep in commercial kitchens.

• Efficient Refrigeration: Featuring a rear mount self-contained compressor, this prep table ensures consistent cooling and efficient operation, keeping your ingredients fresh throughout the day.

• Convenient Design: The unit includes (3) swing doors, (3) adjustable PE-coated wire shelves, providing flexible storage for various ingredients and supplies while keeping the workspace organized and easy to access.

• Ample Cutting Surface: The 9-1/2" deep cutting board with a side rail offers generous prep space for chopping and assembling sandwiches or salads, improving workflow and productivity.

• Advanced Temperature Control: The digital temperature control ensures precise cooling, while allowing quick adjustments to maintain optimal ingredient freshness.

• Durable Construction: Built with high-quality materials and a robust design, the unit's stainless steel exterior ensures durability and is easy to clean, helping maintain a hygienic prep area.

• Efficient & User-Friendly: The (2) hoods and the top opening design provide easy access to ingredients, promoting efficient prep times and reducing downtime.

Q&A

Q: What are the key features of the Turbo Air MST-72-30-N M3 Refrigerated Prep Table?
A: The Turbo Air MST-72-30-N M3 is a three-section sandwich/salad prep table with a 23.0 cu. ft. capacity. It features a rear-mount self-contained compressor, a 30-pan top opening with two hoods, three swing doors, and three adjustable PE-coated wire shelves. The unit includes a 9-1/2" deep cutting board with a side rail and digital temperature control for precise regulation.

Q: What are the dimensions of the Turbo Air MST-72-30-N M3 Refrigerated Prep Table?
A: The prep table measures 72-5/8" wide, 34" deep, and 39-5/8" high, providing ample workspace and storage for sandwich and salad prep.

Q: What is the capacity of the Turbo Air MST-72-30-N M3?
A: This refrigerated prep table has a 23.0 cu. ft. capacity, making it ideal for high-volume kitchen operations.

Q: Does the Turbo Air MST-72-30-N M3 have a self-contained compressor?
A: Yes, it features a rear-mount self-contained compressor, which saves space and offers easy access for maintenance.

Q: How many pans can the top opening accommodate?
A: The top opening can accommodate 30 pans, providing plenty of space for storing ingredients for sandwiches, salads, and more.

Q: Does the Turbo Air MST-72-30-N M3 have a cutting board?
A: Yes, it includes a 9-1/2" deep cutting board with a side rail, offering a convenient surface for food preparation.

Q: How many doors does the Turbo Air MST-72-30-N M3 have?
A: The unit has three swing doors that provide easy access to storage and refrigerated compartments.

Q: What kind of shelves are included in the Turbo Air MST-72-30-N M3?
A: The prep table is equipped with three adjustable PE-coated wire shelves that are durable, easy to clean, and resistant to corrosion.

Maintenance Tips

• Daily Cleaning: Clean the stainless steel exterior and interior regularly with a soft cloth and mild detergent to maintain a professional appearance and prevent food residue buildup. Clean the (3) adjustable PE-coated wire shelves and cutting board area daily.

• Clean the Condenser: The rear mount self-contained compressor features a self-cleaning condenser, but it's important to inspect it periodically for any dust or debris. Ensure the condenser area remains clear for proper airflow and efficient cooling.

• Monitor Digital Temperature Control: Check the digital temperature control regularly to ensure the prep table is maintaining the correct temperature. Adjust settings if necessary to maintain food safety standards.

• Cutting Board Maintenance: Regularly clean and sanitize the 9-1/2" deep cutting board with appropriate cleaners to prevent bacterial growth. Inspect the side rail for any damage or wear that could affect its functionality.

• Inspect Door Seals: Inspect the (3) swing doors and ensure that the door gaskets are intact and form a proper seal when closed. Clean the gaskets to prevent food debris buildup. Replace damaged gaskets to maintain temperature control.