Unox Rosella Bakerlux Full Size Countertop-Digital Electric Convection Oven - 208-240V, 1Ph - XAFT-04FS-ETLV

Unox Rosella Bakerlux Full Size Countertop-Digital Electric Convection Oven - 208-240V, 1Ph - XAFT-04FS-ETLV

Convection ovens designed for professionals that require a highly productive bakery and pastry shop. With TOUCH technology at your fingertips, they are the perfect combination of efficiency and simplicity in less than a square meter.

Features

• Automatic locking door
• Fan shut-off when door is opened
• Wire shelves included
• Optional Wi-Fi & amp; LAN connections
• Includes four 18"x 26" shelves
• 208-240V, 7600W, 25.2A
• Heavy duty stainless steel construction including doors and hinges

Specifications

What Our Experts Think

• Professional Baking Power – Ideal for bakeries, cafés, and restaurants needing high-volume convection cooking.
• Precise Digital Controls – Easy-to-use touch interface for accurate temperature and time settings.
• Even & Efficient Heating – Advanced fan system ensures uniform baking and roasting.
• 208-240V Performance – High-powered operation for consistent results in demanding kitchens.
• Durable & Easy to Clean – Stainless steel construction ensures longevity and simple maintenance.

Q&A

Q: What is the Unox Rosella Bakerlux XAFT-04FS-ETLV used for?
A: Designed for bakeries, cafés, and restaurants, it delivers consistent, high-quality baking, roasting, and cooking with precision digital controls.

Q: What is the capacity of this oven?
A: Holds 4 full-size (18" x 26") sheet pans with 3.14" spacing between racks.

Q: What power does it require?
A: Operates on 208-240V, single-phase electric connection.

Q: Is it easy to clean?
A: Yes, features a smooth interior with removable racks for effortless cleaning.

Q: Who is this oven best for?
A: Perfect for high-volume bakeries, foodservice operations, and professional chefs who need precise, programmable baking control.

Maintenance Tips

• Daily Cleaning: Wipe interior and exterior surfaces with a damp cloth and mild detergent. Avoid abrasive cleaners.
• Filter Maintenance: Regularly check and clean the air intake filter to prevent airflow blockage.
• Door Seal Inspection: Ensure the door gasket is intact and clean to maintain proper insulation.
• Descale When Needed: If using hard water, descale periodically to prevent mineral buildup.
• Check Ventilation: Keep ventilation areas clear for optimal heat dissipation.
• Software Updates: If applicable, update digital controls per the manufacturer’s guidelines.
• Professional Servicing: Schedule routine maintenance to extend the oven’s lifespan.