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VIKING

VIKING 30" Self-Cleaning Electric Range - Viking 3 Series Other - RVER33015BSP

VIKING 30" Self-Cleaning Electric Range - Viking 3 Series Other - RVER33015BSP

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VIKING 30" Self-Cleaning Electric Range - Viking 3 Series Other - RVER33015BSP 

Features 
  • Wide variety of surface element sizes and wattages, including a NEW fifth element
  • Left front - 8 1/2" 2,000-watt dual element
  • Lft rear - 6 1/2" 1,200-watt single element
  • Center - 12" 3,200-watt triple element
  • Right front - 6 1/2" 1,200-watt single element
  • Right rear - 8 1/2" 2,000-watt dual element
  • QuickCook(TM) surface elements utilize ribbon technology - elements reach full power in about three seconds
  • Exclusive - Large-capacity oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide full extension oven rack and two standard racks
  • 4.7 cu. ft. overall
  • 4.1 cu. ft. measured to AHAM Standards
  • High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
  • Exclusive - Patented Vari-Speed Dual Flow(TM) convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
  • Concealed 10-pass dual-bake element provides precise temperature control
  • 10-pass broiler with heat reflector provides superior broiling performance
  • Rapid Ready(TM) preheat provides one of the fastest preheat times so your oven is ready to cook when you are
  • Halogen oven lighting provides excellent visibility
  • Shipped standard with island trim
  • Extremely large self-clean convection oven
  • Strong, wear-resistant glass ceramic surface with stainless steel frame offers excellent cleanability
  • Durable metal die-cast control knobs with childproof, push-to-turn safety feature
  • Customer-removable knobs for easy cleaning
Accessories
  • 6" high backguard (RD30BG6SS)
  • Countertop side trim (RD24CSTSS)
  • Countertop rear trim (P30CRTSS)
  • Curb base and custom curb base front (P30CBF4SS)
  • LP conversion kit (RDLPKR)
  • RVER3301-5B - 30" Electric Self-Clean Range
What our Experts Think
  • Versatile Neutral Finish – Clean, understated look that fits many kitchen styles beyond white.

  • Smooth Electric Cooking – Even heat distribution on the cooktop for reliable everyday performance.

  • Self‑Cleaning Oven – Convenient self‑clean cycle reduces manual scrubbing.

  • Easy Controls – Simple, intuitive interface makes cooking stress‑free.

  • Durable Construction – Built to withstand regular use with quality materials.

Q&A

Q: What is the VIKING RVER33015BSP?
A: The VIKING 30" Self‑Cleaning Electric Range in black stainless (3 Series) combines professional performance with a stylish, modern finish for residential kitchens.

Q: What cooking features does it offer?
A: It includes five radiant cooking elements with precise temperature control for versatile meal preparation.

Q: Is it easy to clean?
A: Yes, the self‑cleaning oven simplifies maintenance by reducing buildup and residue.

Q: Is this a genuine Viking appliance?
A: Yes, it’s a genuine Viking OEM electric range, engineered for reliability, durability, and consistent cooking results.

Q: Does it require professional installation?
A: Professional installation is recommended to ensure proper electrical connection and optimal performance.

Q: Which kitchens is it ideal for?
A: Perfect for modern and luxury residential kitchens, delivering a professional look and versatile cooking performance.

Maintenance Tips
  • Clean spills promptly: Wipe with a soft, damp cloth after cooling to prevent stains and residue buildup.

  • Use gentle cleaners: Mild soap and water for the exterior; avoid abrasive pads or harsh chemicals.

  • Cooktop care: For smooth-top surfaces, use a non-abrasive glass cooktop cleaner; avoid steel wool or sharp scrapers.

  • Oven interior: Use the self-cleaning cycle per manufacturer instructions; for manual cleaning, use non-abrasive oven cleaners.

  • Dry thoroughly: Prevent streaks, spots, and maintain the finish.

  • Inspect components: Check racks, knobs, and heating elements periodically for wear or debris.